Pizza Nachos!

Can’t decide between two kinds of junk food? Have both! These nachos are loaded with pepperoni style slices, peppers, mushrooms and melted cheese , and served with a warm marinara dipping sauce. Sometimes you need some lazy vegan junk food in your life.

Yield; Two or three servings Cook time; 20 minutes

For the nachos, you’ll need;

  1. 150g/5oz tortilla chips
  2. 60g/2oz grated vegan cheese
  3. Two white mushrooms, sliced
  4. Half a pepper, chopped
  5. 30g/1oz vegan pepperoni style slices (I used Vbites)

For the dipping sauce, you’ll need;

  1. One teaspoon of oil
  2. Half a small brown onion
  3. One clove of garlic, sliced
  4. One teaspoon of tomato puree
  5. Half a 400g/14oz tin of chopped tomatoes
  6. A pinch of demerara sugar
  7. Salt and black pepper to taste


  • Start with the dipping sauce. In a small saucepan over a medium heat, add the oil, garlic and onion. Allow to cook for five minutes.
  • Next, stir through the tomato puree. Allow to cook for two minutes.
  • Add the chopped tomatoes and leave to cook for a further ten minutes. While the sauce is cooking, preheat the oven to 180ºC/350ºF.
  • Season the sauce with the sugar, salt and pepper. Blend with immersion blender until smooth.
  • Arrange the tortilla chips on a lined baking tray. Scatter over the cheese, vegetables and pepperoni style slices.
  • Bake for around five minute, or until the cheese has melted.

Once the cheese on the nachos has melted, serve immediately with the warm marinara sauce.

Bye for now 🙂

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