Bethany's Vegan Kitchen

This is a cheesy, rich baked dip recipe. I used Tesco Free From smoked cheese, as it melts well and I love the taste. But this will work with almost any vegan cheese.

Cook time; 50 minutes (including both caramelising the onions and baking the dip)

You’ll need; 

1. One teaspoon of vegan margarine
2. One red onion, sliced
3. 65g/2oz vegan cream cheese
4. 100g/3.5oz grated vegan cheese
5. Three tablespoons of nutritional yeast
6. Three tablespoons of dairy free single cream

Method;

• Heat the margarine in a frying pan over a medium low heat. Add the sliced onion and allow to cook for about 30 minutes. I always cook onions low and slow to caramelise them, and don’t poke at them too much.
• Preheat the oven to 180ºC/350ºF. In a separate bowl mix together the cheese, cream and nutritional yeast until well combined.
• Add the onion to the cheese mixture and mix well.
• Transfer into an oven proof dish and bake for 20 minutes.
• Leave to stand for five minutes before serving with crackers, breadsticks or toasted bread.

Bye for now 🙂