Potato Wedges – with Garlic and Herb Dip

This classic side dish can be served with pretty much anything.

Yield; Two servings Cook time; 45 minutes

You’ll need;

  1. Two medium sized baking potatoes, washed and cut into wedges
  2. Two tablespoons of oil
  3. Salt and pepper to taste

For the dip you’ll need;

  1. 50ml oil
  2. 50ml lemon juice
  3. One clove of garlic, sliced
  4. Three tablespoons vegan mayonnaise
  5. One teaspoon of wholegrain mustard
  6. half a teaspoon of mixed herbs
  7. Half a teaspoon of parsley
  8. Salt and pepper to taste


  • Preheat your oven to 220ºC/430ºF.
  • Toss the potato wedges in the oil until they’re evenly coated.
  • Transfer the wedges to a lined baking tray and season with a little salt and black pepper.
  • Bake for 40-45 minutes.

While the wedges are cooking, make the dip.

  • Add the oil, lemon juice, garlic, mustard and mayonnaise into a jug. Blend with an immersion blender until smooth.
  • Mix in the herbs and season with salt and black pepper.

Once the wedges are crispy and fork tender, serve with the dipping sauce.

Bye for now 🙂

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