Skip to content

Bethany's Vegan Kitchen

creating simple vegan recipes

Category: Light Bites

Tomato & Herb Tofu Sandwich Slices

Tomato & Herb Tofu Sandwich Slices

28/09/201904/01/2020 Posted in How to, Light Bites, Recipe, Snacks3 Comments

My easy way to make tomato & herb tofu slices

Saladsandwichtofu
Vegan Cheddar, Carrot & Potato Soup

Vegan Cheddar, Carrot & Potato Soup

21/09/201912/09/2019 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

A hearty and filling dairy free cheesy vegetable soup

carrotcelerycheesegarlicpotato
Easy Beany Minestrone

Easy Beany Minestrone

18/09/201904/01/2020 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

My simple, vegan, baked bean minestone recipe

carrotceleryonionSouptomato
Easy Chilli Baked Beans

Easy Chilli Baked Beans

04/09/201904/09/2019 Posted in Light Bites, Mains, RecipeLeave a comment

Easy chilli baked beans

beanschillionionpepperspices
9 Vegan Lunch Ideas

9 Vegan Lunch Ideas

28/08/201927/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Salad13 Comments

9 easy vegan lunch ideas

couscoussaladlunchpastapasta saladpizzaSaladsandwich
Two Flavoured Vegan Cream Cheeses

Two Flavoured Vegan Cream Cheeses

21/08/201908/01/2025 Posted in Light Bites, Recipe, Side Dish, SnacksLeave a comment

2 easy vegan cream cheese recipes

baconchillicream cheesesmokedspring onion
Roasted Veggie & Houmous Baguette

Roasted Veggie & Houmous Baguette

17/08/201913/07/2022 Posted in Light Bites, Mains, Recipe, SnacksLeave a comment

A warm white baguette filled with roasted vegetables and homemade houmous

baguettechickpeascourgettehoumouslunchpepperred onionroasted vegetablessandwich
Easy Fried Cheesy Pittas

Easy Fried Cheesy Pittas

10/08/201909/08/2019 Posted in Light Bites, Recipe, Snacks1 Comment

Quick and easy cheesy toasted pittas

breadcheesepitta
Vegan Garlic & Herb Cream Cheese

Vegan Garlic & Herb Cream Cheese

07/08/201908/01/2025 Posted in How to, Light Bites, Recipe, Side Dish, Snacks2 Comments

A creamy, dairy free alternative to cream cheese

cheesecream cheesegarlicherbs
Chestnut Mushroom & Lentil Ragu

Chestnut Mushroom & Lentil Ragu

27/07/201924/08/2019 Posted in Light Bites, Mains, Recipe, Sauces3 Comments

If mock meats aren’t for you, replace them with mushrooms and lentils for a tasty vegan ragu

garliclentilmushroomonionpastaspaghetti

Posts navigation

Previous Posts
Next Posts

Recent Posts

  • Mixed Grain Salad with Creamy Garlic & Herb Dressing
  • Vegan Seafood Pasta
  • Vegan Cashew Parmesan Cheese
  • Warm Edamame Salad
  • Easy Vegan Chicken Stir Fry

Search

Enter your email and get recipes and blog posts sent straight to your inbox

Follow Bethany's Vegan Kitchen on WordPress.com

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen
Bethany's Vegan Kitchen
Blog at WordPress.com.
  • Subscribe Subscribed
    • Bethany's Vegan Kitchen
    • Join 671 other subscribers.
    • Already have a WordPress.com account? Log in now.
    • Bethany's Vegan Kitchen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...