Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Category: Light Bites
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
“Ham” & Cheese Pastry Wraps
Golden puff pastry topped with toasted sesame seeds, with a melted dairy free cheese, and meat free ham filling
Hearty Vegetable Stew
This hearty stew is packed with tender vegetables, and would be perfect for a comforting evening meal. I used meat free stock by Oxo, and thickened the stew by adding a béchamel sauce. I didn’t add any mock meats to this, as it’s just as good without them, but you could add them if you prefer
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
“Tuna” Mayo & Sweetcorn
Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
Bethany's Vegan Kitchen 