This rich cheese sauce is easy to make, and doesn’t require any vegan cheese or cashews. Stir it through pasta, pour it over vegetables, or eat in burgers or with nachos. If you haven’t found a vegan cheese you like, but you still want an easy to make cheese sauce, give this a try Yield;… Continue reading Smoked Cheese Sauce, Cashew Free & Cheese Free
Category: Mains
Creamy Vegan Chicken & Leek Conchiglie
Hello, I’m back with new recipes for 2023, still really easy to make and delicious. This creamy, tasty pasta dish is easy to make and a good source of plant based protein. I used firm tofu and plant milk to make the dairy free cream for this, it has much more protein than dairy cream… Continue reading Creamy Vegan Chicken & Leek Conchiglie
Vegan Beef Wellington
Beef style seitan, brushed with pâté, then wrapped in shortcrust pastry. This hearty, tasty main dish would be ideal for any festive feast, served with all the trimmings You can cut down on the prep time by making the seitan and the pâté ahead of time. To make the seitan CLICK HERE for my beef… Continue reading Vegan Beef Wellington
Creamy Sundried Tomato Pasta
This creamy, rich pasta sauce is really easy to make and it’s another way that I like to use tofu cream. Tofu cream is an easy to make cream substitute, that you can make using plant milk and silken tofu. There are several cream substitutes available now, but I still prefer tofu cream personally Yield;… Continue reading Creamy Sundried Tomato Pasta
Vegan Egg Fried Rice with Scrambled Oggs
This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Creamy Vegan Chicken Noodle Soup
This comfort food classic contains no meat or dairy, but has the same creamy, meaty, hearty flavour as the non-vegan version. It’s easy to make, and would be a great pick me up if you’re feeling under the weather. This will make six servings of soup, so feel free to halve the amounts listed if… Continue reading Creamy Vegan Chicken Noodle Soup
Cumberland Sausage Catherine Wheel
Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel
Vegan Cauliflower Cheese Soup
A fun twist on a traditional cauliflower cheese, turns this into a comforting, tasty soup. This combines cauliflower, onion, potato, celery and garlic, along with a dairy free three cheese blend. The soup is blended until smooth and creamy, then topped with melted cheese, crispy vegan bacon and spring onion. It’s best eaten with slices… Continue reading Vegan Cauliflower Cheese Soup
Vegan Beef Chilli
When I went vegan, chilli was one of the first things I made. Since then I’ve been tweaking the recipe, using different mock meat for the mince, using different beans etc. So this is my updated Best Beefless Chilli recipe. I always make a large batch of chilli when I make this, but if you… Continue reading Vegan Beef Chilli
Vegan Beef, Tomato & Macaroni Soup
Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled down For the mock beef, I used no beef pieces by Dopsu. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco,… Continue reading Vegan Beef, Tomato & Macaroni Soup
Bethany's Vegan Kitchen 