This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
Category: Mains
“Chicken” Seitan & Kidney Bean Chilli
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos
Hearty Vegetable Stew
This hearty stew is packed with tender vegetables, and would be perfect for a comforting evening meal. I used meat free stock by Oxo, and thickened the stew by adding a béchamel sauce. I didn’t add any mock meats to this, as it’s just as good without them, but you could add them if you prefer
Vegan Fried Chicken
Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
Bolognese Garlic Baguette
Freshly baked baguettes, with garlic and parsley “butter” are toasted until golden. Then they’re topped with meat free bolognese, and melted dairy free cheese. Cheat on spaghetti with another beloved carb, I’m sure spaghetti won’t mind
Pepperoni Pizza Pasta Bake
Penne and meat free pepperoni baked in a marinara sauce, topped with dairy free cheese and more meat free pepperoni slices
Bethany's Vegan Kitchen 