Mains – Page 26 – Bethany's Vegan Kitchen

Mini Curried Vegetable Pasties

22/08/201812/08/2018 Posted in Food to Share, Light Bites, Mains, Recipe, SnacksLeave a comment

Tender shortcrust pastry, with a curried mixed vegetable filling

Vegan Sausage & Tomato Pasta Salad

15/08/201823/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Salad1 Comment

Vegan sausage, pasta and spinach in a herby tomato sauce

Vegan Egg Salad

11/08/201819/08/2020 Posted in How to, Light Bites, Mains, Recipe, Salad6 Comments

A creamy vegan egg salad, that actually tastes like egg

Tomato & Garlic Stuffed Courgettes

08/08/201804/01/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Courgettes stuffed with garlic, tomatoes, herbs and breadcrumbs are then oven baked until tender

Takeaway (Takeout) Style Sweet & Sour Tofu

04/08/201829/04/2024 Posted in Food to Share, How to, Mains, Recipe, Sauces3 Comments

Takeaway style sweet and sour tofu, that you can easily make at home

Baked Spaghetti & Meat free Meatballs

25/07/201825/07/2018 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

Spaghetti in a creamy tomato sauce, topped with meat free meatballs and a melted blend of two different dairy free cheeses

Soft Cheese & Cherry Tomato Tarts

11/07/201817/04/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side Dish3 Comments

These savoury tarts consist of golden flaky puff pastry, dairy free soft cheese, colourful cherry tomatoes and herbs

Roast Vegetable Picnic Loaf

07/07/201823/08/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Salad, Side Dish2 Comments

Tiger bread stuffed with colourful layers of oven roasted vegetables, houmous and dairy free soft cheese

Spicy Macaroni & Cheese

04/07/201816/07/2018 Posted in Food to Share, Mains, Recipe, Sauces1 Comment

Al dente pasta in a smokey, spicy vegan cheese sauce

Maple & Mustard Glazed “Chicken” Kebabs

30/06/201828/06/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Sauces, Side Dish1 Comment

Pepper and chicken style kebabs, with a caramelised maple mustard glaze