Candy Cane Hot Chocolate Stirrers

You can make a delicious cup of hot chocolate with these candy cane marshmallow hot chocolate stirrers. They’re easy to make, they make for a lovely handmade gift, and they’re fun to use. Just heat a cup of plant milk (I like to heat 200ml soy milk in the microwave) then pop the stirrer in… Continue reading Candy Cane Hot Chocolate Stirrers

Festive Rocky Road

These festive rocky road bites combine dairy free chocolate with mini marshmallows, spiced biscuits, cranberries, and a snowy dusting of icing sugar. The tartness of the cranberries, with the sweetness of the chocolate and marshmallow, and the spices in the biscuits make for a lovely festive flavour combination Yield; 20 pieces Prep time; 10 minutes,… Continue reading Festive Rocky Road

Puff Pastry Pizza Bites

Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites

Roasted Pepper & Smoked Paprika Houmous

This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous

Roasted Pepper & Feta Style Cheese Dip

This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip