Snacks – Bethany's Vegan Kitchen

Roasted Pepper & Feta Style Cheese Dip

16/04/202215/04/2022 Posted in Recipe, Side Dish, SnacksLeave a comment

This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip

Chick’n & Mushroom Pasties

02/04/202201/04/2022 Posted in Mains, Recipe, SnacksLeave a comment

Puff pastry with a creamy mock chicken and mushroom filling

Creamy Roasted Garlic Houmous

12/03/202212/03/2022 Posted in Food to Share, Light Bites, Recipe, Side Dish, Snacks2 Comments

Thick, creamy houmous made with chickpeas and slowly roasted garlic

Cheese & Pesto Pastry Tree

18/12/202118/12/2021 Posted in Food to Share, Mains, Recipe, SnacksLeave a comment

Christmas tree shaped puff pastry, with a dairy free mature cheddar cheese and spinach & pesto filling

Creamy Cheese, Spinach & “Bacon” Baked Dip

11/12/202102/12/2021 Posted in Food to Share, Recipe, Side Dish, Snacks1 Comment

This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping

Vegan Sausage Roll Wreath

04/12/202102/12/2021 Posted in Food to Share, Recipe, Side Dish, SnacksLeave a comment

Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds

Garlic Bread Cheese Toastie

09/10/202108/10/2021 Posted in Light Bites, Recipe, SnacksLeave a comment

Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch

Chocolate & Marshmallow Granola Bars

11/09/202110/09/2021 Posted in Dessert/Sweet, Recipe, SnacksLeave a comment

These tasty, chewy, no-bake granola bars are easy to make and only require four ingredients