Tender slices of aubergine, in a rich tomato sauce, topped with melted cheese.
This is my doner kebab fakeaway recipe
This is how I prepare seitan, a versatile, tasty mock meat.
Asparagus and pasta in a creamy garlic sauce.
Crunchy baked chickpeas, seasoned with smoked paprika, garlic and onion. Perfect snack food.
My vegan version of this classic French dish
A full-flavoured baked
vegan cheese dip recipe