Meaty, beef flavoured tempeh is mixed with shiitake mushrooms to create a delicious meat-free mince. The mince is then used as the filling for these tasty pasties. To give the tempeh a beefy flavour, it’s first marinated with shiitake mushrooms, and then fried off in meat-free beef stock. This gives you a deeply savoury, high… Continue reading Vegan Tempeh “Beef” Pasty