This combines tasty pieces of meat-free sausage and penne, in a rich tomato and vegetable pasta sauce. I’ve included how I make the pasta sauce, alternatively you can use a 500g jar of shop-bought pasta sauce to cut down on the cooking time. For the sausages, I used Wheaty Vegan Hot Dogs, which I felt… Continue reading Vegan Sausage Pasta Bake
Category: Recipe
Vegan Goats Cheese & Caramelised Red Onion Tartlets
Homemade dairy-free goats cheese, along with sweet caramelised red onions, and golden puff pastry. The goats cheese is extra firm tofu, blended with miso, nutritional yeast, lemon juice, white rice vinegar, onion granules, garlic granules and salt. It bakes beautifully on these tartlets, you can also eat the cheese as it is on crackers or… Continue reading Vegan Goats Cheese & Caramelised Red Onion Tartlets
Vegan Prawn Cocktail Pasta Salad
This is my vegan version of a classic prawn cocktail, in the form of a pasta salad. This salad combines mock prawn pieces, lettuce, cucumber and pasta, in a creamy plant-based Marie Rose sauce. There are a couple of different kinds of mock prawn available now. There’s Shrimpiee which is available from either Tesco or… Continue reading Vegan Prawn Cocktail Pasta Salad
Vegan Chorizo & Parmesan Pasta Salad
This bright, colourful pasta salad is based on one I made last year. I wanted to remake it, and note down everything that I used, so that I can make it again in future. It combines five colour conchiglie (shell pasta), salad vegetables and meat-free chorizo, in a creamy dairy-free parmesan dressing. Of course, pretty… Continue reading Vegan Chorizo & Parmesan Pasta Salad
Vegan Beef & Vegetable Curry
This flavourful, plant-based curry is made with high protein, beef-flavoured soya strips, vegetables and spinach. I bought soya strips online from Alternative Stores and from House of Natural Food, they’re also available from health food shops or other online retailers Yield: Four servings Cook time: 50 minutes You’ll need: 75g soya strips Two meat free… Continue reading Vegan Beef & Vegetable Curry
Air Fryer Vegan Macaroni Cheese
This comfort food favourite consists of baked macaroni in a dairy-free smoked cheese sauce, with a crunchy breadcrumb topping. You can make this cheesy, creamy pasta dish in just 20 minutes. This recipe is really simple to make, and uses no vegan cheese or cashews. You can whip up the sauce in a blender while… Continue reading Air Fryer Vegan Macaroni Cheese
Soya Strip Snacks
Today I’m sharing three different easy recipes for soya strips. They’re lovely hot or cold as a snack, or you can eat them while they’re hot in wraps or rice bowls. They’re really simple and easy to make, and high in plant based protein too. I buy soya strips online from Alternative Stores and from… Continue reading Soya Strip Snacks
Vegan Air Fried Chicken with Penne Arrabbiata
A meaty seitan chicken fillet, with a crispy, crunchy seasoned breadcrumb coating. Along with penne, in a chilli and garlic tomato sauce. Top with your favourite dairy-free parmesan style cheese for a hearty, filling meal. Seitan is a brilliant mock meat, and source of plant based protein. I’ve mentioned previously how much I love seitan,… Continue reading Vegan Air Fried Chicken with Penne Arrabbiata
Vegan Double Chocolate Mousse
This is a truly indulgent, yet simple dessert to make, that combines dairy-free dark chocolate, dairy-free milk chocolate, icing sugar, and silken tofu along with a pinch of salt. Silken tofu is available from most supermarkets, I’ve found it’s usually in the shelf stable part of the World Foods section (here in the UK at… Continue reading Vegan Double Chocolate Mousse
Roasted Garlic & Shiitake Mushroom Pâté
This pâté is deliciously garlicky, with a lovely smoked flavour, in addition to the deeply savoury mushroom flavour. It’s also a good source of protein, and is delightful when eaten on toast, crackers, or slices of fresh bread. I used shiitake mushrooms for this, but other mushrooms would work too. This contains a whole bulb… Continue reading Roasted Garlic & Shiitake Mushroom Pâté
Bethany's Vegan Kitchen 