Recipe – Bethany's Vegan Kitchen

Vegan Sausage Roll Wreath

Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds

This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.

This tasty, comforting soup consists of spiced, roasted parsnips, fried onion and garlic, vegetable stock and dairy free cream

This pesto is really flavourful, quick & easy to make, and very versatile

Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch

Golden puff pastry, filled with meat free sausage & bacon, egg free scramble, fried chestnut mushrooms, and baked beans in tomato sauce

These tasty, chewy, no-bake granola bars are easy to make and only require four ingredients

This easy dairy free garlic bread would go well as a side with lots of things, and it goes especially well with pasta

This tomato sauce is packed with flavour, and would go beautifully with pasta, meatballs or pizza