How to – Bethany's Vegan Kitchen

Answering Your Questions About Seitan

20/06/202019/06/2020 Posted in How to, Mains, Recipe2 Comments

Answering the most frequently asked questions I get about seitan

Easy Vegan Sushi

13/06/202013/06/2020 Posted in How to, Light Bites, Recipe1 Comment

How to make easy vegan sushi with a Yutaka sushi roll kit

Creamy Miso Ramen

02/05/202002/05/2020 Posted in How to, Light Bites, Mains, Recipe, Soup4 Comments

Wheat noodles in a creamy miso broth, flavoured with spring onion, soy sauce, and toasted sesame oil

How I sprout mung beans

18/04/202017/04/2020 Posted in How to, Recipe1 Comment

How to sprout beans and seeds

Ways I use Tofu Cream Cheese

18/03/202018/03/2020 Posted in How to, Light Bites, Mains, Recipe, Sauces1 Comment

How I make vegan cream cheese, and ways I like to cook with it

Tomato & Italian Herb Seitan

29/01/202028/01/2020 Posted in How to, Recipe4 Comments

Tomato and herb flavoured seitan, which is delicious and a great source of protein

Seitan with Sage & Onion Stuffing

21/12/201904/01/2020 Posted in Food to Share, How to, Mains, Recipe1 Comment

Seitan, with a sage and onion stuffing centre, perfect for a Christmas main dish