How to – Bethany's Vegan Kitchen

Candy Cane Hot Chocolate Stirrers

17/12/202216/12/2022 Posted in Dessert/Sweet, Drinks, How to, Recipe, SnacksLeave a comment

You can make a delicious cup of hot chocolate with these candy cane marshmallow hot chocolate stirrers. They’re easy to make, they make for a lovely handmade gift, and they’re fun to use. Just heat a cup of plant milk (I like to heat 200ml soy milk in the microwave) then pop the stirrer in… Continue reading Candy Cane Hot Chocolate Stirrers

Cumberland Sausage Catherine Wheel

05/11/202205/11/2022 Posted in Food to Share, How to, Mains, Recipe2 Comments

Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel

Vegan Bacon Bits

09/07/202208/07/2022 Posted in Breakfast, Food to Share, How to, Recipe, Side Dish, SnacksLeave a comment

These smokey, crispy, salty little crumbles are tasty and so versatile. Use them as a topping for salads, tofu scramble or soups, stir them through dips and pasta dishes, or add them into wraps or sandwiches. They’re easy to make and would go well with all sorts of foods I was talking to my Mom… Continue reading Vegan Bacon Bits

Rainbow Couscous with Pickled Red Onion

09/04/202209/04/2022 Posted in How to, Light Bites, Recipe, Salad, Side DishLeave a comment

A quick and easy salad topped with crisp pickled red onion. You can use the onions to add a tangy, sweet crunch to burgers, sandwiches, salads, tacos, anything you like. They’re very easy to make, have a great flavour, crisp texture, and add a pretty pop of colour too Pickled Red Onions You’ll need; One… Continue reading Rainbow Couscous with Pickled Red Onion