Bethany's Vegan Kitchen

Roasted Red Pepper Pesto

11/07/202010/07/2020 Posted in Light Bites, Mains, SaucesLeave a comment

Sweet and smoky roasted red pepper, along with garlic, basil, pine nuts and dairy free parmesan cheese. Great stirred through pasta, spread onto sandwiches, or as a dip

Vegan Sausage, Cheese & Bean Melt

04/07/202003/07/2020 Posted in Mains, Recipe, SnacksLeave a comment

Vegan sausage, violife extra mature cheese and bakes beans, in flaky golden puff pastry, with a vegan “egg” wash

Herby Garlic Mushroom Cheese Toastie

27/06/202026/06/2020 Posted in Recipe, Snacks1 Comment

Chestnut mushrooms fried with garlic, tarragon and thyme, along with melted dairy free smoked gouda, between toasted wholemeal bread

Answering Your Questions About Seitan

20/06/202019/06/2020 Posted in How to, Mains, Recipe2 Comments

Answering the most frequently asked questions I get about seitan

Easy Vegan Sushi

13/06/202013/06/2020 Posted in How to, Light Bites, Recipe1 Comment

How to make easy vegan sushi with a Yutaka sushi roll kit

Roast Vegetable & Cheese Toastie

30/05/202030/05/2020 Posted in Recipe, Snacks1 Comment

Caramelised roasted vegetable and cheese toastie

Jackfruit & Chickpea Curry

16/05/202015/05/2020 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

Roasted Pepper & Aubergine Couscous

09/05/202009/05/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing

Creamy Miso Ramen

02/05/202002/05/2020 Posted in How to, Light Bites, Mains, Recipe, Soup4 Comments

Wheat noodles in a creamy miso broth, flavoured with spring onion, soy sauce, and toasted sesame oil