Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled down For the mock beef, I used no beef pieces by Dopsu. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco,… Continue reading Vegan Beef, Tomato & Macaroni Soup
Cooking With Scrambled Oggs
When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scramble I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs
Vegan Rocky Road
These rocky road bites contain marshmallows, oat biscuits, peanuts and raisins wrapped in dairy free milk chocolate. They’re easy to make, and easy to customise to suit your tastes. They’re ideal for an afternoon snack, added into a packed lunch, or for a picnic Yield; 16 rocky road bites Prep time; 10 minutes You’ll need;… Continue reading Vegan Rocky Road
Spring Onion & Chive Cream Cheese
This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese
Vegan Bacon Macaroni Cheese Pasties
Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen in huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties
Cashew & Tofu Cream Pasta Sauce
Spaghetti stirred through a creamy cashew and tofu based sauce, with garlic, mushrooms, tarragon and spinach. Cashews add a lovely richness to this sauce, and the tofu adds extra plant based protein Since I got This Little High Speed Blender from Wilko, I’ve been experimenting with making creamy sauces. Previously as I only had a hand… Continue reading Cashew & Tofu Cream Pasta Sauce
Puff Pastry Pizza Bites
Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites
Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
Roasted Pepper & Smoked Paprika Houmous
This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous
Cheesy Bolognese Pasta Bake
This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake
Bethany's Vegan Kitchen 