Hello! I’m back from my break with a hearty pasta recipe. This combines meaty seitan ham pieces and macaroni in a creamy tomato sauce. As you know, I like to use tofu cream to add a creamy element to sauces. But this time I used cashew cream, specifically a blended mixture of soaked raw cashews… Continue reading Vegan Creamy Tomato & Ham Macaroni
Vegan Beef Wellington
This is the ultimate festive centrepiece. Meat-free beef, brushed in a rich chestnut and mushroom pâté, encased in flaky, golden puff pastry. Serve this with all the trimmings and lashings of this vegan gravy and your festive meal is complete! This can be made ahead of time and then baked on the big day, so… Continue reading Vegan Beef Wellington
Vegan Gravy
Bisto? Never heard of it. Jokes aside, I do like Bisto, as having gravy granules that you just add boiled water to is very convenient. But sometimes you want a gravy that you’ve put as much effort into as the meal itself. Look no further than this recipe for a rich, thick gravy that will… Continue reading Vegan Gravy
Vegan Cheese En Croûte
Is there anything better than cheese and pastry? Don’t bother answering, we all know the answer is “no”. This impressive looking dish would be ideal served as a starter, and is perfect for sharing. It’s also very easy to make as we’re using shop bought cheese, chutney and pastry. Sometimes it’s just handy to have… Continue reading Vegan Cheese En Croûte
Chicken Style Tofu Fillets
This is my recipe for really meaty, tender, succulent chicken style tofu fillets. They would go well with anything you’d eat a chicken fillet with. Eat them with pasta, rice or potatoes, anything you like. They have a great flavour, so you can eat them on their own, or pair them with a tasty sauce.… Continue reading Chicken Style Tofu Fillets
Vegan Nutella
This creamy, chocolatey treat contains just four ingredients and you can spread it onto toast, spoon it into porridge, or bake it into pastries or brownies. This combines roasted hazelnuts, melted dairy-free chocolate, vanilla essence and a little salt to create a delicious dairy-free version of Nutella. Buying roasted hazelnuts means that they’re ready to… Continue reading Vegan Nutella
Vegan Queso; Cashew Cheese Sauce
This cashew based vegan queso is incredibly easy to whip up, and very versatile. You can eat it hot or cold, drizzle it onto nachos or burritos; use it as a dip for crisps or chips, or spread it onto sandwiches or wraps. It doesn’t require any cooking and it’s gluten free. You don’t need… Continue reading Vegan Queso; Cashew Cheese Sauce
Vegan Cherry Bakewell Cookies
These cookies are filled with crunchy almond butter and cherries, then finished with a layer of icing and half a glacé cherry on top. They’re a fun twist on a traditional cherry bakewell tart, easy to make, and great when you fancy a sweet treat. I love the combination of cherry and almond, and these… Continue reading Vegan Cherry Bakewell Cookies
Vegan Leek, Bacon & Potato Quiche
This is the latest installment in my mung bean adventure series. It started off with me making the base mixture, which can be use to make a scramble or an omelette. Then I created this meaty vegan steak fajita omelette, and finally these vegan breakfast egg bites. Now I’m sharing how I make this vegan… Continue reading Vegan Leek, Bacon & Potato Quiche
Smoky Ham Style Seitan
This smoky ham style seitan is deliciously savoury, with a fantastic smoked flavour. It combines three different smoky elements; smoked tofu, liquid smoke and smoked paprika. This along with a few other seasonings, and roasted beetroot for colour, makes an amazing alternative to meat-based ham. It’s fantastic hot or cold in sandwiches, and it can… Continue reading Smoky Ham Style Seitan
Bethany's Vegan Kitchen 