Vegan Doner Kebab – with Seitan

This meaty vegan doner kebab style seitan is ideal for anytime you fancy a fakeaway. It’s easy to make and a brilliant source of plant-based protein. I’ve never partaken in the treasured British pastime of ending a drunken night out with a takeaway doner kebab. I went meat-free when I was 12 years old, so… Continue reading Vegan Doner Kebab – with Seitan

Roasted Tomato & Aubergine Sauce – Ideal for Pasta

This roasted tomato & aubergine sauce is creamy and rich, but completely dairy-free. The roasted aubergine adds a delightful creaminess to the sauce, without relying on any plant-based milks, creams or cheeses. I’ve been enjoying this stirred through spaghetti, as the sauce clings to the pasta really well I don’t know how other people who… Continue reading Roasted Tomato & Aubergine Sauce – Ideal for Pasta

Spicy Whipped Tofu Feta – High Protein & Vegan

This spicy whipped feta is made from marinated firm tofu, pickled jalapeños and spices. Tofu is a brilliant source of protein, iron and calcium, and you can use it either as a spread or a dip. I recently created a whipped feta from tofu, which works brilliantly on sandwiches and wraps. It also worked really… Continue reading Spicy Whipped Tofu Feta – High Protein & Vegan

Fluffy Vegan Spanish Tortilla (Gluten-Free)

This fluffy egg-free vegan Spanish tortilla consists of layers of tender potato and fried onion, all held together with mung bean based egg mix. It’s the same mung bean egg mix that I have previously used to make omelettes and scrambles with too. It’s really versatile and works brilliantly in this dish Previously, I had… Continue reading Fluffy Vegan Spanish Tortilla (Gluten-Free)

Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto

This stuffed picnic loaf is filled with layers of dairy-free cheese, meat-free ham, beef tomato, lettuce, whipped feta and roasted red pepper pesto.  It would be ideal to wrap up and take with you for a picnic, all you need to do is unwrap, slice and serve. I will share exactly what I used, but… Continue reading Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto

Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce

Today I’m sharing two vegan cheese recipes that are dairy-free, nut-free and vegan. There are so many recipes utilising cashews to make vegan cheese. But what if you can’t eat cashews? My sunflower seed vegan cheese would be ideal. It’s just as nutty and cheesy as it’s cashew-counterpart, and perfect for anyone who cannot eat… Continue reading Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce

Easy Flavourful Roasted Cherry Tomato Pasta Sauce

This roasted tomato pasta sauce is flavoured with sweet cherry tomatoes, red onion and garlic. It’s ideal for a midweek meal as the air fryer, or oven, does most of the work for you. Then all you have to do is blend everything together until smooth, and stir it through cooked pasta Why roast the… Continue reading Easy Flavourful Roasted Cherry Tomato Pasta Sauce