Six vegan sandwich filling recipes and two picnic loaf recipes. Perfect for lunches or picnics
Vegan Spaghetti Bolognese
Meaty mock meat mince along with onion and garlic, in a rich tomato sauce. This really meaty spaghetti bolognese has all the flavours and textures of the meat version, but is completely plant based. I used a very realistic plant based mince from Naked Glory but other meat free mince will work for this too… Continue reading Vegan Spaghetti Bolognese
Nut Free Vegan Cookies
These nutty dark chocolate chunk cookies are free from nuts, gluten, egg and dairy
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Roasted Red Pepper Pesto
Sweet and smoky roasted red pepper, along with garlic, basil, pine nuts and dairy free parmesan cheese. Great stirred through pasta, spread onto sandwiches, or as a dip
Vegan Sausage, Cheese & Bean Melt
Vegan sausage, violife extra mature cheese and bakes beans, in flaky golden puff pastry, with a vegan “egg” wash
Herby Garlic Mushroom Cheese Toastie
Chestnut mushrooms fried with garlic, tarragon and thyme, along with melted dairy free smoked gouda, between toasted wholemeal bread
Answering Your Questions About Seitan
Answering the most frequently asked questions I get about seitan
