Cooking with the Crackd the no egg egg
“Chicken” Seitan & Kidney Bean Chilli
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos
Hearty Vegetable Stew
This hearty stew is packed with tender vegetables, and would be perfect for a comforting evening meal. I used meat free stock by Oxo, and thickened the stew by adding a béchamel sauce. I didn’t add any mock meats to this, as it’s just as good without them, but you could add them if you prefer
Vegan Fried Chicken
Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
“Tuna” Mayo & Sweetcorn
Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
