This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
This is an easy pesto that you can make in just a few minutes
Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Just like the kind that Greggs sell, but made from plants. Golden puff pastry with a creamy mock chicken filling
Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos