These pasties are filled with tasty carrots, peas, broccoli, cauliflower & sweetcorn, in a creamy cheesy sauce, encased in golden flaky puff pastry. They’d be great for a picnic or lunch, and if the vegetables I’ve used aren’t to your taste, then feel to swap them out for others Yield; Four large pasties Cook time;… Continue reading Creamy Vegetable Bakes
Category: Mains
Pasta Salad with Beans & Pea Pesto
Four bean salad, with tomato, spring onion, fusilli and a pea and almond pesto. This would be great for lunches or picnics, and is quick and easy to make
Pepperoni Pizza Potatoes
Crispy baked potato skins stuffed with creamy mashed potato, topped with pizza sauce, dairy free cheese and meat free pepperoni. This would be a fun side dish to go with lots of different dishes
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Vegan “Beef” & Broccoli Stir Fry
Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
