Vegan Bacon Macaroni Cheese Pasties

Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen in huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties

Cashew & Tofu Cream Pasta Sauce

Spaghetti stirred through a creamy cashew and tofu based sauce, with garlic, mushrooms, tarragon and spinach. Cashews add a lovely richness to this sauce, and the tofu adds extra plant based protein Since I got This Little High Speed Blender from Wilko, I’ve been experimenting with making creamy sauces. Previously as I only had a hand… Continue reading Cashew & Tofu Cream Pasta Sauce

Cheesy Bolognese Pasta Bake

This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake

Chickpea & Bulgur Wheat Salad Bowls

This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls

Mini Roasted Vegetable Pizzas

These little pizzas combine flatbread, topped with tomato sauce, slowly roasted vegetables and dairy free cheese. There’s a plethora of mock meats out there now, but I still find myself coming back to simple classics like roasted veggies for pizza toppings. Even my partner (who isn’t the biggest fan of roasted vegetables or dairy free… Continue reading Mini Roasted Vegetable Pizzas

Corned Beef Hash Style Potatoes

This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes