Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled down For the mock beef, I used no beef pieces by Dopsu. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco,… Continue reading Vegan Beef, Tomato & Macaroni Soup
Category: Mains
Vegan Bacon Macaroni Cheese Pasties
Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen in huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties
Cashew & Tofu Cream Pasta Sauce
Spaghetti stirred through a creamy cashew and tofu based sauce, with garlic, mushrooms, tarragon and spinach. Cashews add a lovely richness to this sauce, and the tofu adds extra plant based protein Since I got This Little High Speed Blender from Wilko, I’ve been experimenting with making creamy sauces. Previously as I only had a hand… Continue reading Cashew & Tofu Cream Pasta Sauce
Cheesy Bolognese Pasta Bake
This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake
Vegan BBQ Chicken Pizzas
These pizzas are topped with meaty barbecue flavoured mock chicken, fried red onion, dairy free cheese, barbecue sauce drizzle and spring onion. They’re easy to make, taste great, and you can serve them with lots of different things. I like serving them with a fresh green side salad with coleslaw. You could also serve them… Continue reading Vegan BBQ Chicken Pizzas
Chickpea & Bulgur Wheat Salad Bowls
This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls
Creamy Courgette Spaghetti
Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti
Mini Roasted Vegetable Pizzas
These little pizzas combine flatbread, topped with tomato sauce, slowly roasted vegetables and dairy free cheese. There’s a plethora of mock meats out there now, but I still find myself coming back to simple classics like roasted veggies for pizza toppings. Even my partner (who isn’t the biggest fan of roasted vegetables or dairy free… Continue reading Mini Roasted Vegetable Pizzas
Vegan Chick’n Fajitas
These simple, easy to make fajitas are great for a quick lunch. Or a main dish by pairing them with rice, or salad, corn on the cob, potato wedges, or guacamole & salsa with tortilla chips, anything you fancy There are so many different mock chicken products around now, so I’d suggest using your favourite.… Continue reading Vegan Chick’n Fajitas
Corned Beef Hash Style Potatoes
This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Bethany's Vegan Kitchen 