Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Category: Mains
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Vegan “Chorizo” & Red Pepper Penne
Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce
Coronation “Chicken” Pasta Salad
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
