Bethany's Vegan Kitchen

These nutty chocolate chunk cookies are free from nuts, gluten, egg and dairy, but they’re certainly not lacking in flavour! They’re chewy and soft, with a lovely nutty flavour, and filled with dark chocolate chunks. They’re also really easy to make, as they contain just five ingredients

Yield; 6-8 cookies Cook time; 8-10 minutes

You’ll need;

1. 100g plain gluten free flour
2. 90g golden syrup, you can substitute this for other syrups (like maple or agave for example) if preferred
3. 90g dairy free chocolate, chopped
4. 150g tahini
5. A pinch of salt

Method;

• Start by adding all the ingredients into a large mixing bowl
  
• Use a wooden spoon to mix everything together until well combined
  
• Once everything is incorporated you should be able to roll the dough into a large ball with your hands, without anything sticking to your hands
  
• At this point equally divide the dough into between six to eight pieces. Take each piece, roll it into a small ball using your palms, then give it a good squash. The cookies won’t spread much while baking, so you’ll have to shape them before you bake them. Now you can pop them onto a baking tray lined with baking paper
  
• Bake the cookies at 180°C/160°C fan assisted/350°F for 8-10 minutes, or until they’re golden
  
• Leave them to cool for ten minutes on the baking tray before transferring them to a cooling tray. If you try to transfer them as soon as they’re finished baking, they will fall apart