Nut Free Vegan Cookies

These nutty chocolate chunk cookies are free from nuts, gluten, egg and dairy, but they’re certainly not lacking in flavour! They’re chewy and soft, with a lovely nutty flavour, and filled with dark chocolate chunks. They’re also really easy to make, as they contain just five ingredients

Yield; 6-8 cookies Cook time; 8-10 minutes

You’ll need;

  1. 100g plain gluten free flour
  2. 90g golden syrup, you can substitute this for other syrups if preferred
  3. 90g dairy free chocolate, chopped
  4. 150g tahini
  5. A pinch of salt



  • Start by adding all the ingredients into a large mixing bowl
  • Use a wooden spoon to mix everything together until well combined
  • Once everything is incorporated you should be able to roll the dough into a large ball with your hands, without anything sticking to your hands
  • At this point equally divide the dough into between six to eight pieces. Take each piece, roll it into a small ball using your palms, then give it a good squash. The cookies won’t spread much while baking, so you’ll have to shape them before you bake them. Now you can pop them onto a baking tray lined with baking paper
  • Bake the cookies at 180°C/160°C fan assisted/350°F for 8-10 minutes, or until they’re golden
  • Leave them to cool for ten minutes on the baking tray before transferring them to a cooling tray. If you try to transfer them as soon as they’re finished baking, they will fall apart


2 thoughts on “Nut Free Vegan Cookies

  1. I love delicious recipes with just a few ingredients, and this one is just like that. Thank you for sharing it with us!
    My kids are going to be delighted, I am sure.

    Also, children can participate in the making, which is especially fun for them 🙂

    Liked by 1 person

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