Bethany's Vegan Kitchen

These nutty chocolate chunk cookies are free from nuts, gluten, egg and dairy, but they’re certainly not lacking in flavour! They’re chewy and soft, with a lovely nutty flavour, and filled with dark chocolate chunks. They’re also really easy to make, as they contain just five ingredients

Yield; 6-8 cookies Cook time; 8-10 minutes

You’ll need;

1. 100g plain gluten free flour
2. 90g golden syrup, you can substitute this for other syrups if preferred
3. 90g dairy free chocolate, chopped
4. 150g tahini
5. A pinch of salt

Method;

• Start by adding all the ingredients into a large mixing bowl
  
• Use a wooden spoon to mix everything together until well combined
  
• Once everything is incorporated you should be able to roll the dough into a large ball with your hands, without anything sticking to your hands
  
• At this point equally divide the dough into between six to eight pieces. Take each piece, roll it into a small ball using your palms, then give it a good squash. The cookies won’t spread much while baking, so you’ll have to shape them before you bake them. Now you can pop them onto a baking tray lined with baking paper
  
• Bake the cookies at 180°C/160°C fan assisted/350°F for 8-10 minutes, or until they’re golden
  
• Leave them to cool for ten minutes on the baking tray before transferring them to a cooling tray. If you try to transfer them as soon as they’re finished baking, they will fall apart