Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Category: Dessert/Sweet

Two Ingredient Vegan Fudge

18/05/201915/05/2019 Posted in Dessert/Sweet, Food to Share, Recipe, SnacksLeave a comment

Simple but delicious 2 Ingredient dairy free fudge

chocolate fudge snack sweets

Vegan Coconut Chocolate Bars

04/05/201906/05/2019 Posted in Dessert/Sweet, How to, Snacks3 Comments

My veganised version of a Bounty

chocolate Coconut sweets

Vegan Coconut Ice

27/03/201926/03/2019 Posted in Dessert/Sweet, How to, Recipe, Snacks5 Comments

My simple vegan version of the classic British confection coconut ice

Coconut dessert sweets

Cashew Butter White Choc Chip Vanilla Cookies

02/02/201902/02/2019 Posted in Dessert/Sweet, Food to Share, How to, SnacksLeave a comment

My simple cashew butter and white chocolate cookie recipe

cashew chocolate cookie vanilla

Candy Cane Chocolate Bark

01/12/201830/11/2018 Posted in Dessert/Sweet, Food to Share, How to, Snacks1 Comment

A really simple two ingredient chocolate bark recipe

chocolate dessert snack sweets

Hot Chocolate Spoons

24/11/201823/11/2018 Posted in Dessert/Sweet, Drinks, How toLeave a comment

A simple way to enjoy a deliciously rich hot chocolate

chocolate drink hot chocolate

Vegan Rocky Road

17/11/201810/11/2018 Posted in Dessert/Sweet, Food to Share, How to, Recipe, SnacksLeave a comment

Little squares of dark chocolate, chocolate digestive biscuits, cashew nuts and vegan marshmallows

biscuits chocolate marshmallows nuts sweets

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Garlic & Parsley Buttered Corn - Delicious & dairy free, perfect to cook over a barbecue. Click the link in my bio ⬆️ for the recipe I am a flat dwelling peasant who is bereft of a barbecue, so I baked these in the oven and they turn out just as well. So either method will work I hope your week is going well 💚 ° ° ° ° ° #vegan #corn #sweetcorn #butter #garlic #parsley #baked #bakedcorn #sidedish #barbecue #cornonthecob #dairyfree #recipe #recipes #recipeshare #vitalite #dairyfreebutter #barbecuefood #veganfood #food #foodshare #foodpic #bestofvegan #vegetarian #vegetables #plantbased #crueltyfree #foodblogger #veganfoodblogger #bethanysvegankitchen

"Chicken" Tikka Masala Fakeaway - Really easy to make, you just need a tin of chopped tomatoes, tikka masala curry powder (I got mine from Tesco) & dairy free cream Start by frying some vegetables, onions and peppers are good. Add mock chicken (or swap for more veggies/chickpeas), a 400g/14oz tin of chopped tomatoes, curry powder to taste and cream I use tofu cream swipe ➡️ to see that (it's one block silken tofu blended with 200-250ml unsweetened plant milk) and just add it until I'm happy with the taste. Any brand of silken tofu will work for this. Store leftover tofu cream in an airtight container in the fridge, use in pasta sauce, add to mashed potato, or in soups & stews Soya cream and oat cream will work too, if you don't want to make tofu cream I hope you have a good week 💚 ° ° ° ° ° #vegan #curry #curryandrice #tikka #tikkamasala #rice #whiterice #chickencurry #mockmeat #mockchicken #nochick #nochickstrips #chickentikkamasala #fakeaway #homemade #tomatoes #cream #tofucream #currypowder #dairyfree #vegancream #vegancurry #tikkamasalapowder #veganuk #vegancommunity #plantbased #bethanysvegankitchen

Creamy, soft scrambled "egg" 🍳 with pepper and smoked paprika. Swipe ➡️ for a mid stir picture. This is how I used to eat eggs, scrambled with the Gordon Ramsey method, going on and off the heat, stirring continuously If you want to make this too, I'll pop my recipe below. I hope your weekend is going well 💚 Creamy Vegan Scrambled "Egg" - You'll need 300g/10.5oz medium firm or firm tofu 3 tablespoons of non-dairy cream One quarter of a teaspoon of turmeric Black pepper to taste 1 teaspoon of dairy free margarine 50g/1.7oz of dairy free cheese, this isn't really enough to add flavour, it's just for consistency Black salt/kala namak to taste Method Pop half the tofu into a mixing bowl along with the cream, turmeric, pepper and cheese. Using a potato masher or a fork, mash the mixture together until it becomes creamy and smooth Chop the other half of the tofu into small bits, this will give a look of cooked egg whites to the tofu scramble Gently fold the chopped tofu through the mixture Once it’s all mixed through, set it aside Heat the margarine in a small frying pan over a medium heat. Once melted add the tofu mixture and give it about 5 minutes to heat through, stirring occasionally Once the cheese is melted remove from the heat, sprinkle over black salt to taste, then serve ° ° ° ° ° #tofu #tofuegg #tofuscramble #tofucream #dairyfree #eggfree #veganegg #egg #eggs #toast #scrambledeggs #eggsontoast #cookedbreakfast #breakfast #veganbreakfast #coffee #eggfree #dairyfree #vegan #vegetarian #blacksalt #kalanamak #smokedpaprika #blackpepper #recipe #plantprotein #easyrecipes #brekkie #food #bethanysvegankitchen

2 Ingredient Vegan Chocolate Fudge - Deliciously dairy free, no fuss fudge - Click the link in my bio ⬆️ for the recipe All you need is dairy free condensed milk and chocolate to make this. Just melt them together in a microwave, pour into a dish, then leave to set in the fridge. I love keeping vegan food simple, and this really is as simple as it gets Absolutely perfect with a cup of tea or coffee, this fudge just melts in your mouth 🍫 I hope you have a lovely weekend 💚 ° ° ° ° ° #fudge #fudgerecipe #recipe #chocolate #chocolatefudge #veganfudge #condensedmilk #coconutcondensedmilk #coconut #nobake #confectionery #sweets #sweet #easyfood #easyveganfood #veganuk #recipeshare #treat #sweettreats #food #veganfood #veganeats #poweredbyplants #dairyfree #bethanysvegankitchen

Vegan ribz! (tempeh). I've never eaten ribs, but my partner said the texture isn't quite like ribs, but the flavour is similar I thought they were quite meaty in texture, and the flavour was good. I bought from for £3.50 from Sainsbury's (chilled section). The waffles are from Iceland Have you tried the ribz? What did you think of them? Hope your Friday is going well 💚 ° ° ° ° ° #vegan #ribz #ribs #tempeh #mockmeat #waffles #potatowaffles #sainsburysvegan #icelandvegan #sweetpotato #potato #beetroot #pea #dinner #veganfood #foodreview #soy #veganuk #britishvegan #food #foodshare #foodporn #plantbased #eatplants #veggieribs #beans #bakedbeans #barbecuebeans #barbecuesauce #bethanysvegankitchen

First time trying the Linda McCartney meatballs, they're really lovely. I was a little unsure as they don't look terribly appetising before you cook them, but after cooking they look great. I bought them from the chilled section in Sainsbury's. Have you tried them? If so, did you like them too? I had them with that tomato, garlic and olive sauce I'm a bit obsessed with. The recipe for the sauce is on my blog if you want to try it I hope your week is going well 💚 ° ° ° ° ° #vegan #veganfoodshare #whatveganseat #vegansofig #veganuk #meatball #meatballs #spaghetti #spaghettiandmeatballs #veganmeatballs #lindamccartney #lindamccartneyfoods #lindamccartneymeatballs #pasta #pastasauce #dinner #food #tea #homecooking #meatfree #vegetarian #foodblogger #veganfoodblogger #review #veganfood #veganeats #bethanysvegankitchen

Herby Flaxseed Fried Tofu 🥗 - Pan fried tofu with a crispy milled flaxseed and herb coating. Click the link in my bio ⬆️ for the recipe, and swipe ➡️ for some cross-section action I made this with some milled flaxseed that I was #gifted from @yumandyay_ but if you don't have flaxseed, breadcrumbs will work too The tofu I used for this is the tofu by @tofooco it's great for frying and baking. This was not gifted, I just really like their tofu. Especially the smoked one, oh wow that one is so good Anyway, waffle over, I hope your week is going well 💚 ° ° ° ° ° #vegan #tofu #friedtofu #crispy #crispytofu #herbs #flaxseed #flax #salad #sidesalad #healthy #lunch #tofoo #veganfood #veganprotein #soy #fried #recipe #recipeshare #plantprotein #peppers #yumandyay #springonion #tomato #spinach #bethanysvegankitchen

Vegan cheese & tomato on toast. Perfectly melted cheese that's browned in places, just like dairy cheese does I posted a story recently where I made vegan cheese on toast and got a few replies asking how to melt vegan cheese. It's pretty much the most asked question I get, so I thought I'd share some tips 1️⃣I generally find it melts better when you grate it, so go for that rather than slicing 2️⃣Don't be stingy with the amount, if you don't use enough cheese it won't melt as well 3️⃣Heat matters - vegan cheese doesn't handle heat well, so lower the heat and melt for a longer amount of time. If your cheese is drying out or crumbling, the heat is too high 4️⃣Do you find some cheese sticks to the roof of your mouth? Solve that by adding things on top. Some suggestions; sliced tomato, red onion, sliced mushroom, chopped mock meats 5️⃣Can't find a cheese you like? Keep trying them until you find one, and keep in mind that melting cheese can vastly improve its flavour. Most supermarkets in the UK carry their own line of vegan cheese, in addition to brands like Follow Your Heart (I definitely recommend the smoked gouda by Follow Your Heart), Violife, and more Hopefully these tips will help if your having trouble melting your cheese. Hope you have a lovely Tuesday 💚 ° ° ° ° ° #lunch #cheese #vegancheese #dairyfree #cheeseandtomato #cheeseontoast #sainsburysfreefrom #meltedcheese #vegan #freefrom #freefromdairy #veganuk #vegancommunity #plantbased #crueltyfree #vegetarian #foodblogger #veganfoodblogger #caramelisedonion #caramelisedonioncheddar #advice #veganadvice #bethanysvegankitchen