Christmas tree shaped puff pastry, with a dairy free mature cheddar cheese and spinach & pesto filling
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Creamy Cheese, Spinach & “Bacon” Baked Dip
This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping
Vegan Sausage Roll Wreath
Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds
Vegetable Pasta Sauce with Roasted Red Pepper
This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
Creamy Roasted Parsnip Soup
This tasty, comforting soup consists of spiced, roasted parsnips, fried onion and garlic, vegetable stock and dairy free cream
Vegan Smartie Cookies
These chunky vegan cookies are really easy to make, and packed full of dairy free chocolate drops
Garlic Bread Cheese Toastie
Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch
All Day Breakfast Pasty
Golden puff pastry, filled with meat free sausage & bacon, egg free scramble, fried chestnut mushrooms, and baked beans in tomato sauce
Chocolate & Marshmallow Granola Bars
These tasty, chewy, no-bake granola bars are easy to make and only require four ingredients
Bethany's Vegan Kitchen 