Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
Bolognese Garlic Baguette
Freshly baked baguettes, with garlic and parsley “butter” are toasted until golden. Then they’re topped with meat free bolognese, and melted dairy free cheese. Cheat on spaghetti with another beloved carb, I’m sure spaghetti won’t mind
Pepperoni Pizza Pasta Bake
Penne and meat free pepperoni baked in a marinara sauce, topped with dairy free cheese and more meat free pepperoni slices
Garlicky Green Bean Pasta Salad
Pan fried fresh green beans with garlic, along with pasta, cherry tomatoes and spring onion, in a creamy dressing
