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Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Author: Bethany's Vegan Kitchen

I've been vegan since 10th February 2016, I post easy vegan recipes every Wednesday and Saturday

Vegan Monte Cristo

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, RecipeLeave a comment

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast

bread cheese egg meatfree

Vegan Creamy Vegetable Noodle Soup

Vegan Creamy Vegetable Noodle Soup

16/10/201916/10/2019 Posted in Light Bites, Mains, Recipe, Soup2 Comments

A hearty, filling, dairy free soup

noodle soup Soup vegetable

My Top Tofu Scramble Tips

My Top Tofu Scramble Tips

12/10/201911/10/2019 Posted in Breakfast, Food to Share, How to, Mains, Recipe, Snacks6 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Breakfast egg tofu scramble tofu,

Vegan Tofu Raita

Vegan Tofu Raita

09/10/201909/10/2019 Posted in Light Bites, Mains, Salad, Sauces, Side Dish1 Comment

This is my simple, dairy free raita recipe, using silken tofu

cream Cucumber mint

Baked Tofu Chips/Fries

Baked Tofu Chips/Fries

05/10/201904/10/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side Dish2 Comments

Tofu chips/fries brushed with a soy sauce based marinade, then baked until they’re crispy on the outside, but soft inside

chips fries tofu

Batch Cooking – Vegan Curry

Batch Cooking – Vegan Curry

02/10/201904/10/2019 Posted in How to, Mains, Recipe, SaucesLeave a comment

Easy, vegan vegetable curry batch cooking

beans curry mushroom onion pepper spinach

Tomato & Herb Tofu Sandwich Slices

Tomato & Herb Tofu Sandwich Slices

28/09/201928/09/2019 Posted in How to, Light Bites, Mains, Recipe, Snacks2 Comments

My easy way to make tomato & herb tofu slices

Salad sandwich tofu,

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Vegan Monte Cristo
Vegan Creamy Vegetable Noodle Soup
My Top Tofu Scramble Tips
Vegan Tofu Raita
Baked Tofu Chips/Fries

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Vegan Monte Cristo - When savoury French toast and cheese toasties collide. The outside is golden, crisp, and tastes just like egg, with a melty dairy free cheese & meat free "ham" filling Click the link in my bio ⬆️ for the recipe. You can also use this to make vegan French toast, just soak the bread and fry in individual slices, without the cheese and ham filling I prefer savoury French toast to sweet, but if you prefer sweet I've also included how to make a sweet version I hope you have a lovely weekend 💚 ° ° ° ° ° #montecristosandwich #montecristo #sandwich #grilledcheese #toastie #eggybread #frenchtoast #veganfrenchtoast #vegantoastie #vegangrilledcheese #vegancheese #veganham #eggfree #dairyfree #meatfree #recipes #recipe #breakfast #lunch #bethanysvegankitchen

Nearly forgot about this soy bean spaghetti I got from Aldi. I was a little apprehensive, as I hadn't tried it before, but it was lovely It did look a little bit like boiling twigs when I first put them in the water 🙈 But after a couple of minutes it looked more like spaghetti I served this with a creamy mushroom sauce, using tofu cream as a base, then adding stock, cheese, herbs etc 💚 ° ° ° ° ° #soybeanspaghetti #proteinpasta #plantbasedprotein #plantprotein #spaghetti #creamyspaghetti #mushroom #tofucream #nondairy #nondairycream #dairyfree #aldivegan #aldiveganfinds #veganuk #vegancommunity #pasta #pastadish #soybean #soy #bethanysvegankitchen

Yesterday I tried plant pioneers vacon rashers from Sainsbury's. Swipe ➡️ for more pictures, and to see them frying To be honest, they're not really for me, they reminded me of vbites rashers (but with added oil) in taste and texture Dont let my opinion put you off though, everyone is different and we all like different things Anyway, trying new things is always fun, and pasta is always a brilliant idea 💚 ° ° ° ° ° #vacon #plantpioneers #veganbacon #pasta #penne #mockmeat #meatfree #pastadish #mockbacon #vegetarian #vegan #foodshare #veganfoodreview #veganfoodshare #pastasauce #choppedtomatoes #veganuk #vegancommunity #plantbased #bethanysvegankitchen

Creamy Vegetable Noodle Soup - A hearty, filling soup, perfect for the chilly weather. Click the link in my bio ⬆️ for the recipe Autumn and winter definitely feels like soup season for me, so food like this feels very appropriate for this time of year I hope your week is going well 💚 ° ° ° ° ° #soup #vegetablesoup #noodles #noodlesoup #carrot #potato #simplerecipe #simplefood #plantbased #comfortfood #celery #dairyfree #tofucream #plantmilk #vegansoup #veganfood #plantbasedfood #homemade #creamysoup #bethanysvegankitchen

No chick nuggets, cheezy jacket & free range beans*. I completely forgot about these nuggets until I had a furkle in my freezer yesterday, so I thought I'd try them. They're lovely, nice and crispy on the outside, juicy "chicken" on the inside The cheese for the potato is a garlic and chive cheddar alternative by ASDA. * = Free range beans are beans that are permitted to roam the plate, as opposed to being trapped in a ramekin or similar bean enclosure 💚 ° ° ° ° ° #nochick #icelandvegan #bakedpotato #jacketpotato #bakedbeans #beans #cheeze #cheese #chickennuggets #nuggets #veganuk #vegancommunity #plantbased #meatlessnuggets #veganuk #veganmeal #dinner #lunch #meal #bethanysvegankitchen

I found these Plant Pioneer vegan steaks during my last forage in Sainsbury's, so I thought I'd give them a go. I served them with a creamy mushroom sauce, mashed potato and peas Swipe to see the texture ➡️ They felt like a burger in terms of texture, but they had a really lovely flavour to them. I've never eaten a meat steak so I can't compare, but I enjoyed it Has anyone else tried these? If so, what did you think? I hope you have a good week 💚 ° ° ° ° ° #plantpioneers #steak #vegansteak #mashedpotato #mushroomsauce #veganuk #plantbasedsteak #mockmeat #peas #veganism #plantbasedprotein #mushroom #meatlessmonday #meatlessmeal #meatfree #eatplants #veganfoodie #veganfoodblogger #veganfoods #veganfood #veganeats #bethanysvegankitchen

What's your favourite part of a roast dinner? Mine is the stuffing, the roasts by Vbites are lovely too But when they're hot I find it's a bit tricky to slice them thinly. So what I do is slice it before cooking, then stack the slices up, wrap in foil and cook as normal. Swipe ➡️ to see. I just find this easier and more convenient I hope you're enjoying the weekend, have a lovely Sunday 💚 ° ° ° ° ° #roastdinner #sundaydinner #veganroastdinner #vbites #vbitesroast #peas #carrots #stuffing #gravy #beefstyle #beefstyleroast #boiledveggies #sundayroast #roast #easyroastdinner #meatfreeroast #vbitesfoods #bethanysvegankitchen

Tofu Scramble Tips - How I make fluffy, creamy, soft scrambled "eggs". Click the link in my bio ⬆️ for the blog post and swipe ➡️ to see more eggs The first tofu scramble I made was a giant fail. But I stuck with it and developed this method for making perfectly soft, fluffy "eggs" every single time. Most importantly they taste just like egg, because I use kala namak, also called black salt. It naturally contains sulphur, which gives an eggy flavour Well enough about eggs from me, I hope you have an awesome weekend 💚 ° ° ° ° ° #tofuegg #tofu #veganegg #breakfast #cookedbreakfast #scrambledeggs #tofuscramble #friedbreakfast #lindamccartneysausages #gordonramseyeggs #gordonramseyscrambledeggs #veganbreakfast #kalanamak #blacksalt #tea #buttonmushrooms

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