This roasted acorn squash and roasted chestnut soup is flavoured with warming cumin and coriander. It’s rich, velvety, and absolutely perfect for autumn. With so many pumpkins and squashes being in season, I wanted to make a recipe using some of them. So I opted for acorn squash, and paired it with a sweet nuttiness… Continue reading Roasted Acorn Squash & Roasted Chestnut Soup