This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
A hearty and filling dairy free cheesy vegetable soup
My simple, vegan, baked bean minestone recipe
This is my warm, comforting vegan version of chicken noodle soup
A chilled, refreshing summery sweetcorn salad recipe