This whole-food plant-based salad combines edamame, red cabbage, spring onion and carrot in a soy, ginger and peanut sauce. I really enjoyed this warm, it can also be served cold too. I paired this with some simple white rice, but it would also be perfect with Vegan Chicken Fried Rice or this Vegan Peanut Noodle Stir Fry… Continue reading Warm Edamame Salad
Tag: carrot
Easy Vegan Chicken Stir Fry
This fuss-free stir fry combines mock meat, vegetables and noodles in a delicious sauce. You can whip this up in just 20 minutes, making this ideal for a quick midweek meal. I really like how bright and colourful the vegetables are, it makes for an inviting and delicious meal. Any kind of mock chicken will… Continue reading Easy Vegan Chicken Stir Fry
Creamy Butter Bean Pie
This hearty, filling pie combines tender butter beans and vegetables in a creamy miso sauce, and is topped with flaky, golden brown pastry. It would be ideal served with green veggies like broccoli or green beans, and some form of potato. Mashed potatoes, boiled new potatoes or chips would all be brilliant with this. I… Continue reading Creamy Butter Bean Pie
Vegan Gravy
Bisto? Never heard of it. Jokes aside, I do like Bisto, as having gravy granules that you just add boiled water to is very convenient. But sometimes you want a gravy that you’ve put as much effort into as the meal itself. Look no further than this recipe for a rich, thick gravy that will… Continue reading Vegan Gravy
Vegan Corned Beef and Vegetable Pie
This wholesome pie consists of vegetables and meat-free corned beef in a rich gravy, topped with golden puff pastry. This uses pieces of my corned beef style seitan, so I’ll link that recipe here if you’d like to use it. I feel that it worked really well for this. Alternatively, the same amount of meat-free… Continue reading Vegan Corned Beef and Vegetable Pie
Spicy Vegan Bolognese
This spicy vegan bolognese features mock meat and vegetables in a hearty tomato ragu. You can use any mock meat you like for this, I chose to use my vegan corned beef style seitan. If you’d like to use this seitan too, you can find that recipe HERE. You can eat this with pasta, serve it… Continue reading Spicy Vegan Bolognese
Vegan Sesame Chicken Noodle Salad
This delicious cold noodle salad is ideal for when the weather warms up, and you don’t fancy eating hot food. It’s also great for packed lunches, or picnics too. It combines crunchy vegetables, shredded mock chicken and noodles, in a savoury sesame sauce. If you’re not a big fan of mock meats (and I get… Continue reading Vegan Sesame Chicken Noodle Salad
Tofu and Vegetable Noodle Salad
This cold noodle salad combines vegetables, noodles and smoked tofu, in an Asian-inspired sauce. It’s ideal warm weather food and it’s perfect for lunches or main meals. It also keeps well in the fridge for a few days, so it’s great to for lunches in the week. It’s been especially warm here recently, so food… Continue reading Tofu and Vegetable Noodle Salad
Mushroom & Fennel Ragu
This hearty, mock meat ragu combines earthy oyster mushrooms and sweet fennel in a rich tomato sauce. I chose to use minced beef style seitan for this dish, if you would also like to use this you can find the recipe here. I really liked the combination of flavours in this dish, it went perfectly with… Continue reading Mushroom & Fennel Ragu
Vegan Chicken Fried Rice
This vegan fried rice is a tasty combination of mock chicken, rice and vegetables. This time I’m using mock chicken I bought recently from an Asian supermarket. It’s the type that is often used in Chinese takeaways, and it’s made from a mixture of seitan and tofu. It does look eerily realistic, with some pieces… Continue reading Vegan Chicken Fried Rice
Bethany's Vegan Kitchen 