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Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Tag: carrot

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie

January 30, 2019January 30, 2019 Posted in Food to Share, Mains, Recipe1 Comment

My vegan version of a comfort food classic; shepherd’s pie

carrot gravy mashed potatoes mock meat

Creamy Mixed Vegetable Pie

Creamy Mixed Vegetable Pie

October 17, 2018October 16, 2018 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

A variety of vegetables in a creamy dairy free sauce, topped with golden shortcrust pastry

carrot pastry pie potato sweetcorn vegetables

Vegan “Chicken” Noodle Soup

Vegan “Chicken” Noodle Soup

October 3, 2018October 2, 2018 Posted in Food to Share, Light Bites, Mains, Recipe, SoupLeave a comment

This is my warm, comforting vegan version of chicken noodle soup

carrot celery chicken noodle soup onion Soup

Beefless “Beef” & Tomato Stew

Beefless “Beef” & Tomato Stew

September 26, 2018September 25, 2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, SoupLeave a comment

Heart and warming, this humble stew is ideal autumnal food

carrot onion potato seitan stew tomato

Pasta Salad with a Creamy Houmous Dressing

Pasta Salad with a Creamy Houmous Dressing

September 5, 2018September 4, 2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Salad, SaucesLeave a comment

A colourful pasta salad, with a creamy houmous dressing

carrot chickpea dressing houmous pasta pasta salad pepper Salad spring onion

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Spicy Tomato Dhal
Vegan Cheese & Onion Sandwich Filler
Vegan Chilli “Beef” Noodles
Vegan Loaded “Chicken” Fajita Nachos
Vegan Cream Cheese Pasta Sauce

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Spicy Tomato Dhal - This hearty, tasty meal is a good source of plant based protein, fibre and iron 🌶🍅🌱Click the link in my bio ⬆️ for the recipe This would be perfect with rice, or some dairy free naan bread for a tasty fakeaway. I've also included alternate measurements if you don't want too much spice. I'll be honest, I'm a bit of a wuss when it comes to very spicy food. I don't like things to be so hot that I need to hold a funeral for my taste buds But anyway, ramble over, I hope you have a lovely weekend 💚 ° ° ° ° ° #vegan #lentils #redlentils #dhal #dal #daal #curry #recipe #vegan #healthy #wholefood #plantbased #wfpb #vegetarian #foodpic #foodshare #chickpeas #tomato #tofucream #tofu #silkentofu #dairyfree #recipeshare #plantpowered #instafood #simplefood #protein #recipes #instagood #bethanysvegankitchen

"Turkey" and vegetable curry, on a jacket potato. I defrosted a Vbites turkey style roast, then broke it down into pieces, for some mock turkey bites. Swipe➡️to see that 👀 I got a few of them when they were reduced to 99p in Holland and Barrett Top tip; Their "buy one get one half price" sale includes reduced items. With the money you save, you could buy a vegan sausage roll from greggs. They're a good post bargain celebratory snack, just incase you weren't aware I hope your Friday is going well 💚 ° ° ° ° ° #vegan #curry #vbites #mockmeat #turkey #currysauce #chickpeas #peas #jacketpotato #bakedpotato #potato #dinner #foodshare #bestofvegan #govegan #plantbased #plantprotein #veganshare #homecooking #veganuk #healthy #instafood #tea #tip #veganism #food #foodie #instafoodie #bethanysvegankitchen

Vegan Cheese & Onion Sandwich Filler - Great cold in sandwiches, or it's perfect for vegan cheese on toast 🧀🥪 ➡️Swipe➡️ to see the melty cheesy goodness 😍 Click the link in my bio ⬆️ to go to the recipe. If you want to recreate this exactly, use red onion, ASDA mature cheddar alternative, and red Leicester by Sheese. Or feel free to use your favourite cheese and onion I hope your week is going well 💚 ° ° ° ° ° #vegan #cheese #cheeseandonion #sandwich #sandwichfiller #recipe #cheeseontoast #cheeseandtomato #redonion #asdafreefrom #sheese #cremefraiche #oatly #dairyfree #vegancremefraiche #vegancheese #baguette #lunch #bestofvegan #plantpower #instavegan #veganliving #veganlove #veganism #govegan #bread #easyrecipes #recipeshare #foodie #bethanysvegankitchen

Dear tofu cream, you have vastly benefited my life since you came into it. I can't believe it took us so long to find each other, but we got there in the end and that's the main thing. I look forward to our many more food adventures. Love, Bethany Joking aside, I do really love tofu cream. Where can you buy it? You don't, you make it. Just use one block of silken tofu (the non-chilled kind in a box) and around 200-250ml unsweetened plant milk Blend together with a blender/food processor and then use in pasta dishes, curry, soups, anything you'd normally use cream in. This time I used garlic, onion, mushroom, tarragon, parsley, vegan parmesan, tofu cream and peas to make this tasty pasta dish. Swipe ➡️ for a close up 👀 Top tip: add some tofu cream the next time you make mashed potato for some next level carbs I hope you're having a good Tuesday 💚 ° ° ° ° ° #vegan #tofucream #nondairycream #dairyfree #dairyfreecream #pasta #creamypasta #carbs #recipe #tofu #silkentofu #plantmilk #carbonara #peas #mushroom #onion #garlic #plantbased #plantprotein #bestofvegan #veganpasta #tip #vegantips #tea #veganfood #foodporn #pastaporn #veganuk #bethanysvegankitchen

Would anyone like a cookie? 🍪🍫 My easy vegan cookie recipe is pretty foolproof You can use any sort of nut butter (crunchy or smooth both work) any sort of dairy free chocolate (or swap the chocolate for nuts) and if you don't have maple syrup, golden syrup works too A chunky cookie, still warm from the oven, washed down with an ice cold glass of milk, delish I hope you have a lovely week 💚 For the cookies, you'll need 150g/5oz nut butter 100g/3.5oz plain (or use almond flour to make them gluten free) flour 90g/3oz maple syrup 90g/3oz chocolate, chopped A pinch of salt Method Mix all the ingredients together until well combined Form the dough into a ball with your hands Divide into 6-8, roll into balls and flatten, then pop them onto a lined baking tray Refrigerate for 30 minutes (optional, refrigerating solidifies fat so cookies don't spread as much) Then bake for 8-10 minutes at 180°C/350°F Leave to cool for 5 minutes, then transfer to a cooling rack ° ° ° ° ° #vegan #cooking #baking #cookie #cookies #cookiesandmilk #cookiesofinstagram #vegancookies #chocolate #chocolatechunk #chocolatechip #peanutbutter #eggfree #dairyfree #milk #soymilk #bakingcookies #sweet #snack #recipe #recipeshare #peanuts #nuts #maplesyrup #veganbaking #bethanysvegankitchen

Baked potato topped with seitan 5 bean chilli, melted cheese, sriracha mayo, fresh tomato, creme fraiche and parsley. Because everything is better when you dump a load of toppings onto it I hadn't tried the creme fraiche by Oatly before, but it's really lovely. I'll definitely be buying it again Thank you for 9,000 follows, that's amazing! I really appreciate anyone trying my recipes, clicking follow or like, leaving comments etc etc, so thank you 💕 I hope you have a lovely Sunday 💚 ° ° ° ° ° #vegan #veganfoodshare #plantbased #foodpic #foodshare #whatveganseat #vegansofig #veganuk #bakedpotato #jacketpotato #chilli #veganchili #seitan #tomato #cheese #cremefraiche #oatly #dairyfree #vegancremefraiche #lunch #fivebeanchilli #loadedpotato #bethanysvegankitchen

Vegan Chilli "Beef" Noodles - Mock beef, vegetables & noodles in a spicy chilli sauce 🌶️🍜 Click the link in my bio ⬆️ for the recipe. This would be perfect for a weekend fakeaway treat For the "beef" aspect of this, I used Vbites beef roast, if you slice it thinly it works really well in stir fries. Other mock meats will work too, or swap for tofu or more vegetables I hope you have a great weekend 💚 ° ° ° ° ° #vegan #beef #veganmeat #noodles #beefnoodles #bokchoy #chilli #spicynoodles #noodledish #vegansofig #fakeaway #takeaway #recipe #veganrecipe #plantbased #cooking #healthy #plantprotein #meatfree #soysauce #miso #chinesefakeaway #5spice #foodshare #foodpic #blog #veganblog #recipeblog #govegan #bethanysvegankitchen

"I couldn't be vegan, I couldn't give up cheese" - me, prior to being vegan. Now I've always got a pile of vegan cheese in my fridge (current cheese count: 6 blocks) and I don't miss dairy cheese at all What's your favourite vegan cheese? 🧀🤔 The one pictured is pepper jack by Follow Your Heart Let's be honest, you'll probably not be able to find a vegan cheese that mimics dairy cheese EXACTLY. But, vegan cheese has come on in leaps and bounds, and some do get quite close Thank you for attending my TED talk about cheese. I hope you have a lovely Thursday 💚 ° ° ° ° ° #vegan #cheese #ryvita #cheeseandtomato #tomato #springonion #crispbread #lightlunch #dairyfree #followyourheart #pepperjack #healthy #wellness #vegansofig #britishvegan #vegancheese #lightbites #eatplants #bevegan #veganlove #foodstagram #plantbased #crueltyfree #vegetarian #foodblogger #veganfoodblogger #veganism #bethanysvegankitchen

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