This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Tag: carrot
Vegetable Pasta Sauce with Roasted Red Pepper
This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
Vegan “Beef” Stew
My vegan version of beef stew, just as hearty and comforting as the meat version, but totally plant based
Creamy Mixed Vegetable Pie
A variety of vegetables in a creamy dairy free sauce, topped with golden shortcrust pastry
Bethany's Vegan Kitchen 