I’ll get right to it, these are the best vegan cheeses I’ve tried since becoming vegan. Something that immediately piqued my interest is that Sumear is an ex-dairy cheesemaker, the following is an excerpt from his website
“My job is to create authentic vegan cheese using the experience and techniques as an ex-dairy cheesemaker. By creating the cultures from scratch and understanding the science of cheesemaking, I am able to develop well rounded flavoured cheeses while achieving the right texture”
So I decided to make an order, I opted for crémou spread, original sharp cheese, young Rockhill cheese, and whiskey oak wood smoked cheese
Whiskey Oak Smoked Cheese
I decided to give this a try first, and right out of the wrapper the smell is amazing. It’s easy to slice thinly, and worked beautifully with the chive and extra virgin olive oil crackers I also ordered. It was difficult to not keep slicing and eating it! This would fit right in on any dairy free cheeseboard
Original Sharp Cheese
For this one I decided to try thin slices on a lightly toasted bagel, again it was easy to slice thinly. I loved sharp cheese when I was vegetarian, so it was a real treat to be able to have a lovely sharp cheese again. Again this cheese has a great flavour to it, lovely and creamy with a nice amount of tanginess to it too
Young Rockhill Cheese
This is the closest vegan cheese I’ve ever tasted to a dairy cheddar. The reason there’s nothing with the cheese pictured is because I just kept eating it on its own! It’s so rich, tasty, and creamy, it’s gorgeous
I wasn’t sure what to make of this when I first tried it. It tastes creamy and nutty, with a tanginess to it. I quickly wanted to try a little more, and more, before realising that I really enjoyed it. It just doesn’t taste like anything I’ve ever tried before
On the website it suggests stirring some through a spaghetti dish, so that’s exactly what I did. It added so much flavour to a simple tomato based pasta sauce, it was so moreish. I topped the spaghetti with some finely grated sharp cheese, and it was such a delicious meal
I enjoyed every bite, I didn’t keep a track of exactly how I made the sauce, as I’d never cooked with the crémou before. But it’s definitely something that I will be making again
I’d definitely recommend trying something from Food By Sumear, CLick Here to check out his products
Please Note – I bought all the products featured here. This is not an advertisement, I just absolutely love his cheese
4 thoughts on “Dairy Free Cheeses by Food by Sumear”
You have tempted me!!
I just bought a cheese box with all the cheeses you mentioned, plus another one and their onion and port chutney. It should be delivered next week. How exciting!!! Jack will wonder why I am splurging on cheese when we are supposed to be saving all our pennies for the wedding…and I will tell him it is all Bethany’s fault!
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Haha brilliant, I really hope you like them as much as I do! That chutney sounds amazing! 😊💚
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Bethany, I am so excited about them. I think I have mentioned to you before that I have been a vegetarian since I was six, but I also have a dairy intolerance. So vegan cheeses are exciting to me as I love cheese. I read a lot about of the information on the website you linked to before I decided to place an order. It really made me eager to try them. Five cheeses on the way plus my chutney – I think we need a vegan cheese and wine night!!