When I was a teenager, I liked those dried packet mixes of pasta in sauce, that you just boil with water. They were a bit of a comfort food favourite of mine. So this is my veganised version, made with firm tofu so it’s a good source of protein too. I really like making cheesy… Continue reading Hearty Vegan Cheese and Broccoli Pasta
Tag: cheese
Loaded Doner Kebab Chips – with garlic sauce
This recipe came from me making Doner Kebab Style Seitan. I thought it would made for an excellent loaded chips recipe. This would be idea for when you fancy a good fakeaway. This combines crispy oven chips, topped with melted dairy-free cheese, fried shredded vegan doner meat, and its topped with chilli sauce, creamy garlic… Continue reading Loaded Doner Kebab Chips – with garlic sauce
Spicy Whipped Tofu Feta – High Protein & Vegan
This spicy whipped feta is made from marinated firm tofu, pickled jalapeños and spices. Tofu is a brilliant source of protein, iron and calcium, and you can use it either as a spread or a dip. I recently created a whipped feta from tofu, which works brilliantly on sandwiches and wraps. It also worked really… Continue reading Spicy Whipped Tofu Feta – High Protein & Vegan
Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto
This stuffed picnic loaf is filled with layers of dairy-free cheese, meat-free ham, beef tomato, lettuce, whipped feta and roasted red pepper pesto. It would be ideal to wrap up and take with you for a picnic, all you need to do is unwrap, slice and serve. I will share exactly what I used, but… Continue reading Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto
Whipped Tofu Feta : Dairy-Free & Vegan
This whipped tofu feta is dairy-free, vegan, high in protein and a good source of both calcium and iron. It’s rich and creamy and would be ideal on sandwiches, wraps, or you can use the tofu as dip with crisps, breadsticks or veggie sticks. Tofu is an incredibly versatile ingredient and you can use it… Continue reading Whipped Tofu Feta : Dairy-Free & Vegan
Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce
Today I’m sharing two vegan cheese recipes that are dairy-free, nut-free and vegan. There are so many recipes utilising cashews to make vegan cheese. But what if you can’t eat cashews? My sunflower seed vegan cheese would be ideal. It’s just as nutty and cheesy as it’s cashew-counterpart, and perfect for anyone who cannot eat… Continue reading Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce
Vegan Cheese En Croûte
Is there anything better than cheese and pastry? Don’t bother answering, we all know the answer is “no”. This impressive looking dish would be ideal served as a starter, and is perfect for sharing. It’s also very easy to make as we’re using shop bought cheese, chutney and pastry. Sometimes it’s just handy to have… Continue reading Vegan Cheese En Croûte
Vegan Queso; Cashew Cheese Sauce
This cashew based vegan queso is incredibly easy to whip up, and very versatile. You can eat it hot or cold, drizzle it onto nachos or burritos; use it as a dip for crisps or chips, or spread it onto sandwiches or wraps. It doesn’t require any cooking and it’s gluten free. You don’t need… Continue reading Vegan Queso; Cashew Cheese Sauce
Vegan Leek, Bacon & Potato Quiche
This is the latest installment in my mung bean adventure series. It started off with me making the base mixture, which can be use to make a scramble or an omelette. Then I created this meaty vegan steak fajita omelette, and finally these vegan breakfast egg bites. Now I’m sharing how I make this vegan… Continue reading Vegan Leek, Bacon & Potato Quiche
Vegan Eggs with Mung Beans
Let me preface this by first saying that I’ve always loved eggs. I was that vegetarian who said they’d not be able to be vegan because they’d miss eggs. Since I became vegan I’ve had some great successes with recreating scrambled eggs out of ackee, using egg replacers, and of course, tofu. But sadly I’ve… Continue reading Vegan Eggs with Mung Beans
