cheese – Bethany's Vegan Kitchen

Creamy Courgette Spaghetti

14/05/202214/05/2022 Posted in Mains, Recipe, Sauces1 Comment

Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti

Mini Roasted Vegetable Pizzas

07/05/202207/05/2022 Posted in Mains, Recipe2 Comments

These little pizzas combine flatbread, topped with tomato sauce, slowly roasted vegetables and dairy free cheese. There’s a plethora of mock meats out there now, but I still find myself coming back to simple classics like roasted veggies for pizza toppings. Even my partner (who isn’t the biggest fan of roasted vegetables or dairy free… Continue reading Mini Roasted Vegetable Pizzas

Roasted Pepper & Feta Style Cheese Dip

16/04/202215/04/2022 Posted in Recipe, Side Dish, SnacksLeave a comment

This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip