Cheesy Roasted Brussel Sprouts

I swear these sprouts would be enough to sway even the most ardent of sprout haters. The loose leaves go wonderfully crispy, the sprouts caramelise on the outside, and are perfectly tender inside. Roasting them also brings out their lovely nutty flavour. They’re incredibly easy to make, they just require a little prep, then the… Continue reading Cheesy Roasted Brussel Sprouts

Vegan Cauliflower Cheese Soup

A fun twist on a traditional cauliflower cheese, turns this into a comforting, tasty soup. This combines cauliflower, onion, potato, celery and garlic, along with a dairy free three cheese blend. The soup is blended until smooth and creamy, then topped with melted cheese, crispy vegan bacon and spring onion. It’s best eaten with slices… Continue reading Vegan Cauliflower Cheese Soup

Vegan Bacon Macaroni Cheese Pasties

Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen in huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties

Puff Pastry Pizza Bites

Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites

Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style

When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style

Cheesy Bolognese Pasta Bake

This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake

Vegan Chocolate Mousse

This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse