Chocolate Hazelnut Mousse

This rich, decadent dairy-free mousse is incredibly easy to whip up, and contains just five ingredients. Silken tofu is such a versatile ingredients, and provides a perfect creamy base for this simple vegan dessert. Another plus is you don’t need a high speed blender to whip this up, a regular blender or handheld/stick blender will do perfectly fine

Serves; Five to seven Prep time; Ten minutes, plus chilling overnight

You’ll need;

200g dairy-free chocolate, melted
300g silken tofu
50g peanut butter
100g roasted chopped hazelnuts
Two tablespoons of golden syrup
A pinch of salt

Method;

Begin by melting the chocolate. I did this by popping it into a microwave safe jug and microwaving on half power until melted. Be sure to remove the jug from the microwave every now and then, and give the chocolate a really good stir
Once the chocolate is fully melted, add the silken tofu and blend it with a blender until it’s fully combined
Next, add the peanut butter, nuts, golden syrup and a pinch of salt. Use a spoon to mix everything together until well combined
Spoon the mix into between 5-7 dishes and then pop them in the fridge to set
Leave them to chill overnight. When you want to eat them, allow them to come to room temperature for 30 minutes before serving