This dish combines orzo, chickpeas and vegetables, in a flavourful tomato sauce. It’s hearty and filling, and only takes 20 minutes to cook, so it would be ideal for a quick midweek meal Yield: Four servings Cook time: 20 minutes You’ll need: One tablespoon of oil One red onion, finely diced Two cloves of garlic,… Continue reading Cherry Tomato & Chickpea Orzo
Tag: cherry tomato
Puff Pastry Pesto Tartlets
Golden puff pastry topped with hazelnut, oregano and spinach pesto, cherry tomatoes,dairy free cheese and black olives. These are delicious hot or cold, and would make for a lovely lunch or quick snack. I chose to make the pesto, so I’ll include the recipe for that, but you can always swap it for shop bought… Continue reading Puff Pastry Pesto Tartlets
Bethany's Vegan Kitchen 