Cooking With Scrambled Oggs

When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scramble I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs

Spring Onion & Chive Cream Cheese

This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese

Puff Pastry Pizza Bites

Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites

Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style

When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style

Roasted Pepper & Smoked Paprika Houmous

This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous

Chickpea & Bulgur Wheat Salad Bowls

This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls

Rainbow Couscous with Pickled Red Onion

A quick and easy salad topped with crisp pickled red onion. You can use the onions to add a tangy, sweet crunch to burgers, sandwiches, salads, tacos, anything you like. They’re very easy to make, have a great flavour, crisp texture, and add a pretty pop of colour too Pickled Red Onions You’ll need; One… Continue reading Rainbow Couscous with Pickled Red Onion