Six vegan sandwich filling recipes and two picnic loaf recipes. Perfect for lunches or picnics
Category: Light Bites
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Roasted Red Pepper Pesto
Sweet and smoky roasted red pepper, along with garlic, basil, pine nuts and dairy free parmesan cheese. Great stirred through pasta, spread onto sandwiches, or as a dip
Roasted Pepper & Aubergine Couscous
Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing
Creamy Miso Ramen
Wheat noodles in a creamy miso broth, flavoured with spring onion, soy sauce, and toasted sesame oil
Pizza Stuffed Mushrooms
Field mushrooms stuffed with pizza sauce, dairy free cheese, smoky Quorn meat free ham, and black olives
“Chicken” & Sweetcorn Sandwich Filler
A mix of meat free “chicken” and sweetcorn, in a herby mayonnaise, perfect for sandwiches
