This tasty, comforting soup consists of spiced, roasted parsnips, fried onion and garlic, vegetable stock and dairy free cream
Category: Light Bites
Garlic Bread Cheese Toastie
Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch
Easy Vegan Garlic Bread
This easy dairy free garlic bread would go well as a side with lots of things, and it goes especially well with pasta
Roasted Tomato Sauce
This tomato sauce is packed with flavour, and would go beautifully with pasta, meatballs or pizza
Pasta Salad with Beans & Pea Pesto
Four bean salad with fusilli, tomato and spring onion, with pea & almond pesto
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Bethany's Vegan Kitchen 