Chilli Heatwave Tofu Chips/Fries

Tender smoked tofu with a crispy, spiced Doritos crumb coating. This recipe is inspired by the Chilli Heatwave chicken fries from Burger King. But I’m using smoked tofu, they’re baked not fried, and they’re totally plant based of course. The Chilli Heatwave flavour of Doritos is accidentally suitable for vegans, and makes for a great… Continue reading Chilli Heatwave Tofu Chips/Fries

Creamy Chickpea Curry

Tender chickpeas in a creamy hidden vegetable curry sauce. The sauce contains onion, carrot, celery, garlic, yellow pepper, tomato and spices, all blended together with soya milk for creaminess.ย  It’s a great way to sneak more vegetables into your meals without even noticing. This would be ideal served with rice and naan bread to scoop… Continue reading Creamy Chickpea Curry

Cheesy Roasted Brussel Sprouts

I swear these sprouts would be enough to sway even the most ardent of sprout haters. The loose leaves go wonderfully crispy, the sprouts caramelise on the outside, and are perfectly tender inside. Roasting them also brings out their lovely nutty flavour. They’re incredibly easy to make, they just require a little prep, then the… Continue reading Cheesy Roasted Brussel Sprouts

Vegan Cauliflower Cheese Soup

A fun twist on a traditional cauliflower cheese, turns this into a comforting, tasty soup. This combines cauliflower, onion, potato, celery and garlic, along with a dairy free three cheese blend. The soup is blended until smooth and creamy, then topped with melted cheese, crispy vegan bacon and spring onion. It’s best eaten with slices… Continue reading Vegan Cauliflower Cheese Soup

Cooking With Scrambled Oggs

When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scrambleย I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs