Festive Rocky Road

These festive rocky road bites combine dairy free chocolate with mini marshmallows, spiced biscuits, cranberries, and a snowy dusting of icing sugar. The tartness of the cranberries, with the sweetness of the chocolate and marshmallow, and the spices in the biscuits make for a lovely festive flavour combination

Yield; 20 pieces Prep time; 10 minutes, plus two hours to chill

You’ll need;

  1. 250g dairy free chocolate
  2. 200g Lotus biscuits
  3. 100g vegan marshmallows
  4. 100g dried cranberries
  5. A tablespoon of icing sugar to dust


  • Start by adding the biscuits into a large mixing bowl, break them down until they’re a mixture of pieces and crumbs. I used the flattened end of a rolling pin to do this. Then add in the marshmallows and cranberries
  • Break the chocolate into small pieces and add it into a microwave safe bowl. Heat the chocolate in the microwave at half power for a couple of minutes. Alternatively heat at full power for ten second bursts, stirring the chocolate after each ten seconds
  • Once the chocolate has melted, pour it into the mixing bowl and fold it through the rest of the ingredients. When everything has been well combined, press the mixture into a baking paper lined dish. Leave it to chill in the fridge for a couple of hours, then sprinkle with the icing sugar
  • Lastly slice into your preferred size pieces, then it’s ready to serve

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