Cheesy Roasted Brussel Sprouts

I swear these sprouts would be enough to sway even the most ardent of sprout haters. The loose leaves go wonderfully crispy, the sprouts caramelise on the outside, and are perfectly tender inside. Roasting them also brings out their lovely nutty flavour. They’re incredibly easy to make, they just require a little prep, then the… Continue reading Cheesy Roasted Brussel Sprouts

Festive Rocky Road

These festive rocky road bites combine dairy free chocolate with mini marshmallows, spiced biscuits, cranberries, and a snowy dusting of icing sugar. The tartness of the cranberries, with the sweetness of the chocolate and marshmallow, and the spices in the biscuits make for a lovely festive flavour combination Yield; 20 pieces Prep time; 10 minutes,… Continue reading Festive Rocky Road

Cumberland Sausage Catherine Wheel

Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel

Vegan Rocky Road

These rocky road bites contain marshmallows, oat biscuits, peanuts and raisins wrapped in dairy free milk chocolate. They’re easy to make, and easy to customise to suit your tastes. They’re ideal for an afternoon snack, added into a packed lunch, or for a picnic Yield; 16 rocky road bites Prep time; 10 minutes You’ll need;… Continue reading Vegan Rocky Road

Puff Pastry Pizza Bites

Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites

Cheesy Bolognese Pasta Bake

This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake

Vegan Chocolate Mousse

This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse