Food to Share – Bethany's Vegan Kitchen

Puff Pastry Pizza Bites

13/08/202219/08/2022 Posted in Food to Share, Light Bites, Recipe, Snacks1 Comment

Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites

Cheesy Bolognese Pasta Bake

23/07/202223/07/2022 Posted in Food to Share, Mains, Recipe, Sauces1 Comment

This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake

Vegan Bacon Bits

09/07/202208/07/2022 Posted in Breakfast, Food to Share, How to, Recipe, Side Dish, SnacksLeave a comment

These smokey, crispy, salty little crumbles are tasty and so versatile. Use them as a topping for salads, tofu scramble or soups, stir them through dips and pasta dishes, or add them into wraps or sandwiches. They’re easy to make and would go well with all sorts of foods I was talking to my Mom… Continue reading Vegan Bacon Bits

Vegan Chocolate Mousse

02/07/202202/07/2022 Posted in Dessert/Sweet, Food to Share, RecipeLeave a comment

This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse