A whole roasted pumpkin stuffed with deliciously dairy-free melted camembert. This would make for an awesome dip, simply serve with breadsticks, crusty bread or vegetable sticks. I used plant-based camembert by Honestly Tasty, it’s the closest thing to dairy camembert that I’ve tried since I transitioned to veganism. They also have a lovely brie that… Continue reading Vegan Camembert Stuffed Pumpkin