Side Dish – Bethany's Vegan Kitchen

Vegan Fried Chicken

31/10/202031/10/2020 Posted in How to, Mains, Recipe, Side Dish1 Comment

Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs

Garlic & Basil Roasted Cherry Tomatoes

10/10/202009/10/2020 Posted in Light Bites, Recipe, Sauces, Side DishLeave a comment

Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta

Houmous With Dried Chickpeas

29/08/202029/08/2020 Posted in How to, Light Bites, Recipe, Side Dish, SnacksLeave a comment

How I make creamy, smooth houmous with dried chickpeas

Black Eyed Bean Couscous Salad

18/07/202017/07/2020 Posted in Light Bites, Mains, Recipe, Salad, Side Dish2 Comments

Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette

Roasted Pepper & Aubergine Couscous

09/05/202009/05/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side Dish1 Comment

Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing

Pizza Stuffed Mushrooms

05/02/202004/02/2020 Posted in Light Bites, Side Dish, Snacks1 Comment

Field mushrooms stuffed with pizza sauce, dairy free cheese, smoky Quorn meat free ham, and black olives

Coronation Chickpea

22/01/202022/01/2020 Posted in Light Bites, Recipe, Side Dish1 Comment

I replaced the chicken with chickpeas to veganise this classic sandwich filling

Vegan Baked Cheese & Cranberry Dip

14/12/201913/12/2019 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

Melted dairy free cheese, flavoured with cranberry, perfect for a festive baked dip to share

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish1 Comment

My simple egg free “egg” fried rice recipe