I swear these sprouts would be enough to sway even the most ardent of sprout haters. The loose leaves go wonderfully crispy, the sprouts caramelise on the outside, and are perfectly tender inside. Roasting them also brings out their lovely nutty flavour. They’re incredibly easy to make, they just require a little prep, then the… Continue reading Cheesy Roasted Brussel Sprouts
Category: Side Dish
Vegan Egg Fried Rice with Scrambled Oggs
This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Smoked Tofu Fries/Chips
These oil free smoked tofu chips have a lovely crisp coating, with firm tofu inside, and they’re really easy to make. They’d go really well as a side with all sorts of things, or enjoy them with your favourite dips Yield; Two to three servings Cook time; 15-20 minutes You’ll need; One 225g block of… Continue reading Smoked Tofu Fries/Chips
Vegan Bacon Bits
These smokey, crispy, salty little crumbles are tasty and so versatile. Use them as a topping for salads, tofu scramble or soups, stir them through dips and pasta dishes, or add them into wraps or sandwiches. They’re easy to make and would go well with all sorts of foods I was talking to my Mom… Continue reading Vegan Bacon Bits
Roasted Pepper & Feta Style Cheese Dip
This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip
Rainbow Couscous with Pickled Red Onion
A quick and easy salad topped with crisp pickled red onion. You can use the onions to add a tangy, sweet crunch to burgers, sandwiches, salads, tacos, anything you like. They’re very easy to make, have a great flavour, crisp texture, and add a pretty pop of colour too Pickled Red Onions You’ll need; One… Continue reading Rainbow Couscous with Pickled Red Onion
Creamy Cheese, Spinach & “Bacon” Baked Dip
This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping
Vegan Sausage Roll Wreath
Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds
Easy Vegan Garlic Bread
This easy dairy free garlic bread would go well as a side with lots of things, and it goes especially well with pasta
Bethany's Vegan Kitchen 