Side Dish – Bethany's Vegan Kitchen

Vegan Bacon Bits

09/07/202208/07/2022 Posted in Breakfast, Food to Share, How to, Recipe, Side Dish, SnacksLeave a comment

These smokey, crispy, salty little crumbles are tasty and so versatile. Use them as a topping for salads, tofu scramble or soups, stir them through dips and pasta dishes, or add them into wraps or sandwiches. They’re easy to make and would go well with all sorts of foods I was talking to my Mom… Continue reading Vegan Bacon Bits

Roasted Pepper & Feta Style Cheese Dip

16/04/202215/04/2022 Posted in Recipe, Side Dish, SnacksLeave a comment

This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip

Rainbow Couscous with Pickled Red Onion

09/04/202209/04/2022 Posted in How to, Light Bites, Recipe, Salad, Side DishLeave a comment

A quick and easy salad topped with crisp pickled red onion. You can use the onions to add a tangy, sweet crunch to burgers, sandwiches, salads, tacos, anything you like. They’re very easy to make, have a great flavour, crisp texture, and add a pretty pop of colour too Pickled Red Onions You’ll need; One… Continue reading Rainbow Couscous with Pickled Red Onion