This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip
Category: Side Dish
Rainbow Couscous with Pickled Red Onion
A quick and easy salad topped with crisp pickled red onion. You can use the onions to add a tangy, sweet crunch to burgers, sandwiches, salads, tacos, anything you like. They’re very easy to make, have a great flavour, crisp texture, and add a pretty pop of colour too Pickled Red Onions You’ll need; One… Continue reading Rainbow Couscous with Pickled Red Onion
Creamy Cheese, Spinach & “Bacon” Baked Dip
This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping
Vegan Sausage Roll Wreath
Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds
Easy Vegan Garlic Bread
This easy dairy free garlic bread would go well as a side with lots of things, and it goes especially well with pasta
Pasta Salad with Beans & Pea Pesto
Four bean salad with fusilli, tomato and spring onion, with pea & almond pesto
Pepperoni Pizza Potatoes
Crispy baked potato skins stuffed with creamy mashed potato, topped with pizza sauce, dairy free cheese and meat free pepperoni. This would be a fun side dish to go with lots of different dishes
Roasted Almonds
These smoky roasted almonds have such a lovely flavour to them, along with just a little warmth from the cayenne pepper
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Bethany's Vegan Kitchen 