Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Category: Side Dish

Vegan Egg Fried Rice

06/11/201905/11/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

My simple egg free “egg” fried rice recipe

carrot egg mushroom peas pepper rice tofu,

Vegan Sour Cream

30/10/201929/10/2019 Posted in Food to Share, Recipe, Sauces, Side Dish, SnacksLeave a comment

Deliciously dairy free sour cream

beans cheese chilli nachos

Vegan Tofu Raita

09/10/201909/10/2019 Posted in Light Bites, Mains, Salad, Sauces, Side Dish1 Comment

This is my simple, dairy free raita recipe, using silken tofu

cream Cucumber mint

Baked Tofu Chips/Fries

05/10/201904/10/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side Dish4 Comments

Tofu chips/fries brushed with a soy sauce based marinade, then baked until they’re crispy on the outside, but soft inside

chips fries tofu

Food I Eat For My Health Journey

31/08/201931/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces, Side Dish2 Comments

A little bit more about me, my health journey and specifically the food I eat

cheese curry mock meat pasta shepherd's pie vegetables

Two Flavoured Vegan Cream Cheeses

21/08/201923/08/2019 Posted in Light Bites, Recipe, Side Dish, SnacksLeave a comment

2 easy vegan cream cheese recipes

bacon chilli creamcheese smoked spring onion

Vegan Garlic & Herb Cream Cheese

07/08/201907/08/2019 Posted in How to, Light Bites, Recipe, Side Dish, Snacks2 Comments

A creamy, dairy free alternative to cream cheese

cheese creamcheese garlic herbs

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#Gifted The last two things @morrisons sent me, anyone else a mushroom fan like me? 🙋‍♀️ Firstly, steamed mushroom buns, they're brilliant! So, so soft and fluffy, with a delicious mushroom & soy sauce filling. I'd definitely recommend trying them, and they look just like chestnut mushroom caps, how cute Next the mushroom spaghetti ➡️ swipe to see 👀 I liked the mushrooms in the pasta, but I'm not really a fan of oily pasta, and the dressing appeared to be consisting of mainly oil. But I know other people like that, so that's probably just me. Still a handy option to have 💚 ° ° ° ° ° #steamedbuns #buns #bao #spaghetti #pasta #mushroom #chestnutmushrooms #review #shiitake #woodearmushrooms #readymeal #veganfood #foodblog #foodblog #morrisons #morrisonsvegan #steamedbun #foodreview #veganforlife #bethanysvegankitchen

#Gifted @morrisons No Chick-in Jalfrezi is really lovely. I'm not obligated to say that, or even to post, I just thought I'd share as it's tasty with big "chicken" pieces in it The biryani was good too, although the jackfruit wasn't shredded swipe ➡️ to see it. I would have preferred if it was shredded, but it was still nice Great options if you're low on time or just want something quick to eat I hope you have a good week 💚 ° ° ° ° ° #jalfrezi #jalfrezicurry #curry #readymeal #biryani #jackfruit #mockmeat #mockchicken #meatfreemonday #veganuk #microwavemeals #lunch #plantbased #veganfoodie #veganeats #veganiseasy #veganfoodporn #vegansofinstagram #veganism #veganhealthy #bethanysvegankitchen

Richmond vegan sausages & tofu scramble on toast. Before I was vegan I was veggie for 17 years. If I ate anything too meaty I spat it out, because I've been given meat accidentally before, so I didn't carry on eating it just in case it was another accident. It just became a reflex really It took a while to stop having that reflex and trust it wasn't actually meat. I briefly had that "I need to spit this out" reaction when I first tried the Richmond sausages, but I just read the ingredients list 34 times instead and felt better They're the best vegan sausages I've ever eaten. If you got to the end of the ramble, well done, it was a long one 💚 ° ° ° ° ° #vegan #richmond #vegansausage #tofuscramble #breakfast #toast #coffee #ketchup #brekkie #veganbreakfast #veganegg #plantbased #crueltyfree #vegancommunity #vegansofig #veganlife #plantpowered #veganfood #veganfoodshare #foodshare #foodblogger #foodpics #instafood #bethanysvegankitchen

Vegan "Beef" Stew - As hearty & comforting as the meat version, but totally plant based 🍲 Click the link in my bio ⬆️ for the recipe I used seitan as the "beef" it's just the seitan I make every Sunday (keep an eye out for my Instagram stories tomorrow if you'd like to watch). But other mock meats will work for this too I hope you have an awesome weekend 💚 ° ° ° ° ° #stew #beefstew #veganstew #seitan #potato #carrot #celery #onion #recipe #veganrecipe #plantbasedrecipe #veganfood #mockmeat #meatfree #dairyfree #comfortfood #vegancomfortfood #veganuk #homemade #healthy #britishfood #britishvegan #bethanysvegankitchen

The vegan richmond sausages are just like meat?! What is this witchcraft?! My mind is blown 😂 I think they're the best vegan sausages I've ever tried Have you tried them? If so, what did you think? I bought them for £1.70 for a pack of 8 from Tesco. I think they're amazing even though they freaked me out a bit, they're just like meat 🤯 I probably should have cut them in half before putting them in a sandwich, please excuse that 🙈💚 ° ° ° ° ° #richmond #meatfree #sausages #sausagesandwich #mockmeat #vegansausage #plantbased #plantbasedfoods #veganfinds #sandwich #veganfood #crueltyfree #veganlife #vegancommunity #veganeats #veganism #veganuk #richmondsausages #veganfoodblog #bethanysvegankitchen

Vegan Egg Fried Rice - vegetables, rice & tofu "egg" stir fried together. I swapped my usual salt for black salt (kala namak) to season this with, it gave this an authentic egg flavour. Click the link in my bio ⬆️ for the recipe You can eat this as it is, or serve it as a side dish for a Chinese fakeaway. The tofu I used for this is the firm tofu by @cauldronfoods you can find it in most supermarkets I hope your week is going well 💚 ° ° ° ° ° #eggfriedrice #friedrice #egg #tofuegg #rice #peas #peppers #mushroom #springonion #carrot #veganfood #vegan #lunch #veganegg #veganeggfriedrice #eggfree #plantbasedfoodie #veganstirfry #veganfoodshare #veganfoodlovers #bethanysvegankitchen

Burgers with or without the bun? I mostly eat them without a bun, maybe that's weird 🤷‍♀️ Anyway, what isn't weird are the no porkies pulled "pork" burgers, they're delicious I added fried mushrooms & spinach because health 🙏 and free range beans* and a jacket. * = free range beans are beans that I haven't trapped in a ramekin, so they can roam the plate. My apologies to the people I inadvertently confused by calling them free range, I'm just a bit silly sometimes 🙃💚 ° ° ° ° ° #noporkies #pulledpork #burger #jacketpotato #bakedpotato #potato #bakedbeans #spinach #mushrooms #simplefood #meatfree #mockmeat #veganfood #nomeat #plantbased #plantbasedmeal #eatplants #plantpowered #plantbasedeating #veganfoodlover #bethanysvegankitchen

Gordon Ramsay scrambled eggs - veganised, perfect for a Sunday morning breakfast 🍳 Swipe ➡️ to see the "eggs" cooking This tofu scramble has the same flavour and texture as actual scrambled egg, but is 100% plant based. I added some chive to my scramble this time, and topped it with pepper & smoked paprika If you want to give this a try, I'll pop my recipe below. Hope you're enjoying the weekend 💚 Creamy Tofu Scramble - You'll need 300g/10.5oz medium firm or firm tofu 3 tablespoons of non-dairy cream One quarter of a teaspoon of turmeric Black pepper to taste 1 teaspoon of dairy free margarine 50g/1.7oz of dairy free cheese Black salt/kala namak to taste Method Pop half the tofu into a blender/food processor along with the cream, turmeric & pepper. Blend until it becomes creamy and smooth Chop the other half of the tofu into small bits, this will give a look of cooked egg whites to the tofu scramble. Gently fold the chopped tofu & cheese through the mixture. Once mixed, set aside Heat the margarine in a small frying pan over a medium heat. Once melted add the tofu mixture and give it about 5 minutes to heat through, stirring occasionally Once the cheese is melted (I find popping a lid on helps it melt) remove from the heat, sprinkle over black salt to taste, stir to combine then serve ° ° ° ° ° #eggfree #tofu #tofuscramble #scrambledtofu #gordonramsayeggs #scrambledegg #breakfast #eggs #protein #sundaybreakfast #healthybreakfast #plantprotein #smokedpaprika #kalanamak #blacksalt #toast #veganbreakfast #dairyfree #howto #foodbloggers #foodgram #foodiegram #bethanysvegankitchen