This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous
Tag: dip
Roasted Pepper & Feta Style Cheese Dip
This dip has a smoky, creamy flavour, with a little warmth and sweetness. It’s ideal with bread or veggie sticks, spread onto sandwiches, or added to sauces for a lovely pop of flavour Yield; 335g of dip Cook time; 45 minutes You’ll need; Three red peppers, deseeded and cut into large pieces. Alternatively use 185g… Continue reading Roasted Pepper & Feta Style Cheese Dip
Creamy Cheese, Spinach & “Bacon” Baked Dip
This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping
Vegan Baked Cheese & Cranberry Dip
Melted dairy free cheese, flavoured with cranberry, perfect for a festive baked dip to share
Vegan “Bacon” & Spring Onion Cheese Dip
Baked, melted cheese dip, and how to make vegan Primula style soft cheese
Vegan Feta and a Cannellini Bean Dip
A simple dairy free feta alternative, and a recipe for a creamy cannellini bean dip
Bethany's Vegan Kitchen 