This is how I easily replace dairy-based sour cream for this low-fat, plant-based, silken tofu version. This easy vegan sour cream is incredibly easy to make and you can use it to top chilli with, or jacket potatoes, or add a creamy finish to soups and stews. It’s also handy because most supermarkets sell silken… Continue reading Easy Vegan Sour Cream – Silken Tofu Based