Easy Vegan Calzone

Using shop bought pizza dough makes this really easy to make. I pre-cooked the vegetables before adding them, as they have a high moisture content so that needed to be cooked off first. Then you just have to add mock meat and dairy free cheese of your choosing

Yield; 2-4 servings Cook time; 40 minutes

You’ll need;

  1. One tablespoon of oil
  2. Two cloves of garlic, minced
  3. Six vine tomatoes, chopped, the ones I used were on the smaller side
  4. 200g/7oz white mushrooms, chopped
  5. One pepper, deseeded and chopped
  6. Half a teaspoon of dried basil and dried oregano
  7. 100g/3.5oz dairy free cheese, grated
  8. 50g/2oz mock meat, shredded
  9. 400g/14oz pizza dough
  10. Oil, for brushing


  • Add the oil and garlic into a large frying pan over a medium heat, fry for one minute
  • Next add the tomato, mushroom and pepper. Sprinkle over a pinch of salt and black pepper, and allow it to cook until the liquid cooks off
  • Take the vegetable mix off the heat and stir through the mock meat, then set it aside
  • Unroll the pizza dough (mine was in a rectangle so I just trimmed the excess) and prick one half with a fork a few times
  • Mix the grated cheese through the vegetable mixture, once it’s combined add it onto one half of the pizza dough (the side you pricked with a fork)
  • Fold the other half of the dough over the filling, press down the edges with a fork, then crimp closed
  • Brush the top of the dough with the oil, and bake at 220ΒΊC/200ΒΊC fan assisted/400ΒΊF for 20 minutes, or until golden brown
  • Allow it to stand for five minutes before slicing and serving


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