This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Tag: vegetables
Cumberland Sausage Catherine Wheel
Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel
Tofu & Veggie Noodle Stir Fry
This tasty, quick and easy recipe combines pressed tofu, vegetables and noodles in a simple stir fry sauce
Creamy Vegetable Bakes
These pasties are filled with tasty carrots, peas, broccoli, cauliflower & sweetcorn, in a creamy cheesy sauce, encased in golden flaky puff pastry
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Easy Vegan Calzone
My easy vegan calzone recipe. Using shop bought pizza dough cuts down on prep time, making this more convenient
Food I Eat For My Health Journey
A little bit more about me, my health journey and specifically the food I eat
Bethany's Vegan Kitchen 