This whole-food plant-based salad combines edamame, red cabbage, spring onion and carrot in a soy, ginger and peanut sauce. I really enjoyed this warm, it can also be served cold too. I paired this with some simple white rice, but it would also be perfect with Vegan Chicken Fried Rice or this Vegan Peanut Noodle Stir Fry… Continue reading Warm Edamame Salad