Four bean salad with fusilli, tomato and spring onion, with pea & almond pesto
Category: Salad
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Coronation “Chicken” Pasta Salad
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
“Tuna” Mayo & Sweetcorn
Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad
Garlicky Green Bean Pasta Salad
Pan fried fresh green beans with garlic, along with pasta, cherry tomatoes and spring onion, in a creamy dressing
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Bethany's Vegan Kitchen 