When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scramble I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs
Tag: spring onion
Spring Onion & Chive Cream Cheese
This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Vegetable Tofu Scramble
Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion
Vegan “Bacon” & Spring Onion Cheese Dip
Baked, melted cheese dip, and how to make vegan Primula style soft cheese
Bethany's Vegan Kitchen 