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Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Tag: Vegan

Crispy Baked Chickpeas

Crispy Baked Chickpeas

June 14, 2017June 2, 2017 Posted in Food to Share, Recipe, Snacks2 Comments

Crunchy baked chickpeas, seasoned with smoked paprika, garlic and onion. Perfect snack food.

chickpeas Food to Share Recipe Snacks Vegan

Peanut Vegetable Stir Fry

Peanut Vegetable Stir Fry

June 10, 2017June 2, 2017 Posted in Mains, RecipeLeave a comment

Udon noodles and stir fried vegetables in a spiced peanut sauce

Recipe stir fry Vegan

Barbecue Pulled Mushrooms

Barbecue Pulled Mushrooms

June 7, 2017June 5, 2017 Posted in Mains, RecipeLeave a comment

A simple yet tasty barbecue pulled mushroom recipe

baked potato mushroom Recipe Vegan

Vegan Cassoulet

Vegan Cassoulet

June 3, 2017June 2, 2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

beans cassoulet Fry's Recipe Vegan

Potato Wedges – with Garlic and Herb Dip

Potato Wedges – with Garlic and Herb Dip

May 31, 2017May 17, 2017 Posted in Recipe, Side DishLeave a comment

Crispy baked potato wedges, served with a creamy garlic and herb dip.

potato wedges Recipe Vegan

Cheese and Caramelised Red Onion Baked Dip

Cheese and Caramelised Red Onion Baked Dip

May 27, 2017May 27, 2017 Posted in Food to Share, Recipe, Side DishLeave a comment

A full-flavoured baked
vegan cheese dip recipe

cheese dip Recipe Vegan

Pizza Nachos!

Pizza Nachos!

May 24, 2017May 24, 2017 Posted in Food to Share, RecipeLeave a comment

Nachos with melted vegan cheese and pepperoni style slices, served with a warm marinara dipping sauce.

nachos pizza Recipe Vegan

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Creamy Mixed Vegetable Pie
Salted Peanut Chocolate Bark
Cheesy Seitan Potato Bake
Vegan Sausage & Scrambled Eggs
Vegan “Chicken” Noodle Soup

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How can people hold big burgers with only one hand?! I must be crap at it because it came dangerously close to falling apart 😅 This must be the fastest I've ever taken a picture 🍔 This was a @lindamccartneyfoods vegetarian burger (suitable for vegans) with a slice of @violife_foods original cheese Not very autumnal food, but sometimes you just fancy a burger 🤷‍♀️ I hope you're having a great Thursday 💚 ° ° ° ° ° #vegan #burger #lindamccartneyburger #violifecheese #beeftomato #iceberglettuce #veganburger #bun #dairyfree #lindamccartney #vegandinner #freshtomatoes #whatveganseat #veganuk #tvp #texturedvegetableprotein #soya #whitebread #burgersauce #junkfood #veganjunkfood #bethanysvegankitchen

New Recipe - Creamy Mixed Vegetable Pie - A variety of vegetables, in a creamy dairy free sauce, topped with golden shortcrust pastry. Click the link in my bio ⬆️ for the recipe As the weather cools and the nights start to draw in, I start to crave warm, hearty meals like this. To make this easier, I used shop bought pastry. Most pastry is accidentally vegan, but always check ingredient labels to make sure I hope your week is going well 💚 ° ° ° ° ° #pie #vegetablepie #autumnfood #fallfood #veganpie #dairyfreesauce #dairyfree #vegetables #shortcrust #pastry #carrots #peas #greenbeans #potato #maindish #veganism #bakedpie #homemadepie #veganlifestyle #asdafreefrom #freefromcheese #recipe #bethanysvegankitchen

Chilli and jackets, easy, cheap, vegan food. In the 18th century potatoes were thought to cause leprosy amongst other things. However, French physician Antoine-Augustin Parmentier worked to promote the potato as a nutritious source of food. He also established mandatory vaccination against smallpox, what a great bloke he was I've got a three bean chilli recipe and a five bean chilli recipe on my blog, click the link in my bio ⬆️ if you want to check it out I hope you have a good week 💚 ° ° ° ° ° #vegan #bakedpotato #jacketpotato #chilli #veganchili #meatfreemonday #meatfree #potato #springonion #vegandinner #plantpowered #plantbased #veganinspiration #seitan #peppers #onion #vegandinner #veggiechilli #vegansofig #bethanysvegankitchen

New Recipe - Salted Peanut Chocolate Bark 🥜🍫 Perfect for when you want a bit of dairy free indulgence, click the link in my bio ⬆️ for the recipe I love the combination of salty and sweet, they really go together well. The chocolate I used for this was Bournville, free from milk chocolate from ASDA and free from chocolate from Tesco. There's so much dairy free chocolate available now, feel free to use the chocolate you prefer I hope you have a great weekend 💚 ° ° ° ° ° #chocolate #chocolatebark #milkchocolate #darkchocolate #whitechocolate #peanuts #veganchocolate #freefromchocolate #dairyfreechocolate #saltedpeanuts #veganrecipe #recipe #chocolatebar #nuts #britishvegan #veganuk #asdafreefrom #sainsburysfreefrom #bournville #saltyandsweet #sweets #bethanysvegankitchen

Easy Chocolate Chunk Cookies - It's been a little while since I shared my cookie recipe, so I thought I'd share it again as it's a really simple, easy way to make plant based cookies. I've included pictures for each step so ➡️swipe➡️ to see those This is pretty versatile too, you can use any sort of nut butter, peanut, almond, cashew etc, you can use crunchy or smooth, both will work. You can also use any sort of chocolate, dark, milk, white or a mix of all three. Alternatively, replace with chocolate with chopped nuts, for a super nutty cookie You will need 1️⃣100g/3.5oz plain flour 2️⃣150g/5oz nut butter 3️⃣90g/3oz maple syrup 4️⃣90g/3oz chocolate/nuts 5️⃣A pinch of salt Method 1️⃣Add everything into a mixing bowl and mix until a dough forms 2️⃣Use your hands to shape the dough into a large ball 3️⃣Divide the dough into six equal pieces. Roll each piece into a ball, then flatten and place onto a lined baking tray 4️⃣Refrigerate the cookies until you're ready to bake them. Bake at 180°C/160°C fan assisted/350°F for 8-10 minutes 5️⃣Once baked, remove from the oven and allow them to cool for 5 minutes before transferring them onto a cooling tray That's it! Simple, easy cookies 🍫🍪🥜 If you choose to give my recipe a go, feel free to tag me in your picture or story Have a lovely Thursday 💚 ° ° ° ° ° #cookies #vegancookie #homemadecookies #chocolatechipcookies #peanutbuttercookies #sainsburysfreefrom #dairyfreechocolate #peanutbutter #cookierecipe #veganrecipe #plantbasedfood #plantmilk #soyamilk #cookiesandmilk #maplesyrup #veganbaking #baking #chocolatepeanutbuttercookies #freefromchocolate #paperstraw #bethanysvegankitchen

New Recipe - Cheesy Seitan Potato Bake - I slowly baked some potatoes, then sliced them into quarters, topped them with three kinds of dairy free cheese and crispy fried seitan. Then baked them until the cheese became melted and bubbling. Click the link in my bio ⬆️ for the recipe This would be a good side dish with all sorts of foods. I listed the three cheeses I used, but if they aren't available in your area, just use your favourite melty vegan cheese. If you'd rather not make the seitan, just swap it for meat free bacon instead I hope you have a lovely Wednesday 💚 ° ° ° ° ° #potatobake #bakedpotatoes #jacketpotatoes #dairyfreecheese #seitan #potatocasserole #potatoskins #asdavegancheese #veganfoodlovers #veganism #plantbasedliving #mockmeat #vegansofig #sidedish #potato #threecheese #redleicester #maturecheddar #creamcheese #veganrecipies #bethanysvegankitchen

It's not salad weather but I'm bad at making weather/season appropriate food, and I thought my instagram needed some more colour, so here I am 🙃 l also had tofu egg salad wrapped in iceberg lettuce leaves, but it was so tasty I forgot to take a picture of that 🙈 I pretty much always have tofu egg salad in my fridge now. I hope the guy at the Asian supermarket doesn't think I'm stalking him, I go there all the time for tofu 😅 I hope your week is off to a good start 💚 ° ° ° ° ° #vegan #salad #littlegem #lettuce #iceberg #radish #tofueggsalad #tomato #eatplants #veganuk #vegans #veganmeals #simplefoods #sidesalad #plantbasedpower #plantbasedeating #govegan #tofuislife #bethanysvegankitchen

@pgtips challenged me to make the ultimate #DairyFreeBreakfast so this is what I came up with. Rosemary & sage meat free sausages and creamy vegan scrambled “eggs”, along with fried mushrooms, toast and baked beans. What dairy free breakfasts do you enjoy? Why not join in with the challenge and come up with your own ultimate dairy free breakfast I ate this with their lovely “perfect with dairy free” tea, I've been sipping my way through several cups of these by now. It goes perfectly with plant milk, no curdling or separating at all, just a perfect cuppa Click the link in my bio for full details of how to make the sausages and eggs ⬆️ The sausages are seitan based, and the eggs are made from tofu, with added non-dairy cream and kala namak (aka black salt) to give it that authentic egg flavour I hope you have an awesome weekend 💚 I was sent these products in return for this post #ad ° ° ° ° ° #veganlife #veganblogger #veganmeats #veganfoodie #veganeats #seitansausage #seitansausages, #veganeggscramble #veganscrambledeggs #veganbreakfast #veganbreakfastideas #veganbrekkie #tofueggs #cookedbreakfast #pgtips #dairyfree #perfectwithdairyfree #veganuk #bethanysvegankitchen

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