I’m taking you back to Britain in the 1980’s. Pub grub was booming, and this dish started hitting the menus of many pubs across the UK. Not this particular dish, of course, this is my veganised version. But it combines all the elements of the original. A plant-based chicken breast fillet, wrapped in plant-based bacon,… Continue reading Vegan Hunter’s Chicken – Veganised British Pub Grub
Category: Sauces
Loaded Doner Kebab Chips – with garlic sauce
This recipe came from me making Doner Kebab Style Seitan. I thought it would made for an excellent loaded chips recipe. This would be idea for when you fancy a good fakeaway. This combines crispy oven chips, topped with melted dairy-free cheese, fried shredded vegan doner meat, and its topped with chilli sauce, creamy garlic… Continue reading Loaded Doner Kebab Chips – with garlic sauce
Vegan Doner Kebab – with Seitan
This meaty vegan doner kebab style seitan is ideal for anytime you fancy a fakeaway. It’s easy to make and a brilliant source of plant-based protein. I’ve never partaken in the treasured British pastime of ending a drunken night out with a takeaway doner kebab. I went meat-free when I was 12 years old, so… Continue reading Vegan Doner Kebab – with Seitan
Roasted Tomato & Aubergine Sauce – Ideal for Pasta
This roasted tomato & aubergine sauce is creamy and rich, but completely dairy-free. The roasted aubergine adds a delightful creaminess to the sauce, without relying on any plant-based milks, creams or cheeses. I’ve been enjoying this stirred through spaghetti, as the sauce clings to the pasta really well I don’t know how other people who… Continue reading Roasted Tomato & Aubergine Sauce – Ideal for Pasta
Vegan Slow Roasted Red Pepper Pesto
This flavoursome red pepper pesto combines slowly roasted red peppers, pine nuts, dairy-free parmesan, basil and oak smoked garlic. You can stir it through cooked pasta, spread onto sandwiches or use it as a dip. For this recipe I used Oak Smoked Garlic which I bought from a local farm shop. It has an amazing… Continue reading Vegan Slow Roasted Red Pepper Pesto
Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce
Today I’m sharing two vegan cheese recipes that are dairy-free, nut-free and vegan. There are so many recipes utilising cashews to make vegan cheese. But what if you can’t eat cashews? My sunflower seed vegan cheese would be ideal. It’s just as nutty and cheesy as it’s cashew-counterpart, and perfect for anyone who cannot eat… Continue reading Sunflower Seed Vegan Cheese – Nut-Free & Dairy Free Nutty Parmesan and a Rich Cheese Sauce
Easy Flavourful Roasted Cherry Tomato Pasta Sauce
This roasted tomato pasta sauce is flavoured with sweet cherry tomatoes, red onion and garlic. It’s ideal for a midweek meal as the air fryer, or oven, does most of the work for you. Then all you have to do is blend everything together until smooth, and stir it through cooked pasta Why roast the… Continue reading Easy Flavourful Roasted Cherry Tomato Pasta Sauce
Vegan Crispy Beef Stir Fry
This combines a mixture of vegetables and udon noodles, in a savoury stir fry sauce, topped with crispy fried beef. This would be especially good if you’re fancying a fakeaway. You can use any mock beef for this, there are plenty of vegan versions of steak around to choose from. I went with my homemade… Continue reading Vegan Crispy Beef Stir Fry
Mixed Grain Salad with Creamy Garlic & Herb Dressing
This nutty, fresh salad would be perfect served as a main meal, or you can eat it as a side dish. It would also be great for a packed lunch or picnic. I got this grain mix from Trader Joes the last time I was visiting my partner in the US, it worked really well… Continue reading Mixed Grain Salad with Creamy Garlic & Herb Dressing
Vegan Seafood Pasta
This dish features tender plant-based crab pieces, in a fresh, creamy sauce, along with bucatini pasta. The sauce is flavoured with plant-based butter, fresh garlic and zingy lemon zest, with a deliciously fishy flavour coming from the addition of roasted seaweed. I’ll show you the plant-based crab that I used, and I’ll offer some other… Continue reading Vegan Seafood Pasta
