I love experimenting with food. I like to see how I can recreate flavours and textures of typically non-vegan food. This way, if you always loved something, you don’t have to miss out. You just have to make some simple swaps. This recipe for vegan fish cakes combines smooth mashed potato, shredded oyster mushrooms and… Continue reading Vegan Fish Cakes – with King Oyster Mushroom & Hearts of Palm
Tag: fish
Vegan Fish Pie with Parsley Sauce
Flaky fish-free salmon and vegetables in a creamy sauce, topped with mashed potato, served with homemade parsley sauce. This veganised version of the classic British dish has all the same flavours and texture as the fish version, but is completely plant based Yield: Four servings Cook time: 50 minutes You’ll need: Four fish-free salmon fillets,… Continue reading Vegan Fish Pie with Parsley Sauce
