Chestnut mushrooms, onion and garlic fried in dairy free butter, along with tarragon and parsley, then blended with tofu. This is easy to make, great with slices of bread, crackers, or spread onto sandwiches. It’s like the vegan pâté you can buy in tubes (here in the UK at least) but this is just as… Continue reading Chestnut Mushroom & Tofu Pâté
Tag: mushroom
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Seitan & Vegetable Pasta Bake
Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
Herby Garlic Mushroom Cheese Toastie
Chestnut mushrooms fried with garlic, tarragon and thyme, along with melted dairy free smoked gouda, between toasted wholemeal bread
Vegan Vegetable Macaroni Cheese
Elbow macaroni along with broccoli, white mushrooms and red pepper, in a cheesy dairy free sauce, topped with more melted cheese
Pizza Stuffed Mushrooms
Field mushrooms stuffed with pizza sauce, dairy free cheese, smoky Quorn meat free ham, and black olives
Hidden Veggie Sauce
A tomato based vegetable sauce with courgette, mushroom, garlic, onion, celery and red pepper
Bethany's Vegan Kitchen 