This pasta sauce uses blended hazelnuts and dairy-free cream as the base, and is flavoured with sage and nutmeg to create a deeply savoury, warming sauce. Once it’s stirred through fried chestnut mushrooms, onions, garlic and pasta you have an aromatic, hearty dish. I found that tagliatelle worked really well for this, as the sauce… Continue reading Creamy Hazelnut, Sage & Nutmeg Pasta Sauce
Tag: hazelnut
Hazelnut & Cashew Butter
This is a delicious mix of roasted hazelnuts and roasted cashews, blended into a smooth butter. The cashews add a slight sweetness and creaminess, and the hazelnut adds a deep, aromatic nuttiness. It’s one of the tastiest nut butters that I’ve ever tasted. It’s also incredibly simple, it contains just two ingredients. Use it as… Continue reading Hazelnut & Cashew Butter
Vegan Nutella
This creamy, chocolatey treat contains just four ingredients and you can spread it onto toast, spoon it into porridge, or bake it into pastries or brownies. This combines roasted hazelnuts, melted dairy-free chocolate, vanilla essence and a little salt to create a delicious dairy-free version of Nutella. Buying roasted hazelnuts means that they’re ready to… Continue reading Vegan Nutella
Bethany's Vegan Kitchen 