Bethany's Vegan Kitchen

This is a tasty sandwich filling that would also work well with salads, or as a jacket potato topping, and would be ideal if mock meats aren’t for you

You’ll need;

1. One 400g/14oz tin of chickpeas, drained and rinsed
2. Two – three tablespoons of egg free mayonnaise
3. Three teaspoons of curry powder, I used a medium tikka masala curry powder
4. Half a teaspoon of ground turmeric
5. Half a teaspoon of smoked paprika
6. Three tablespoons of raisins
7. One tablespoon of flaked almonds
8. Half a small mild brown onion, finely diced
9. Salt to taste

Method;

• All you need to do is add everything into a large mixing bowl, then fold together until everything is fully combined. If you don’t like the thought of adding the raisins and almonds you can leave them out instead
• Once mixed, use a potato masher to roughly mash the mix a few times. This will just be enough to break the chickpeas down a little
• Pop the mixture in the fridge and refrigerate for 30 minutes before using