curry – Bethany's Vegan Kitchen

Curried “Egg” Salad

24/10/202023/10/2020 Posted in Light Bites, Recipe, Salad2 Comments

Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version

Jackfruit & Chickpea Curry

16/05/202015/05/2020 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

Coronation Chickpea

22/01/202022/01/2020 Posted in Light Bites, Recipe, Side Dish3 Comments

I replaced the chicken with chickpeas to veganise this classic sandwich filling

Batch Cooking – Vegan Curry

02/10/201904/10/2019 Posted in How to, Mains, Recipe, SaucesLeave a comment

Easy, vegan vegetable curry batch cooking

Food I Eat For My Health Journey

31/08/201904/01/2020 Posted in Food to Share, How to, Light Bites, Mains2 Comments

A little bit more about me, my health journey and specifically the food I eat

Vegan “Chicken” Tikka Masala Kebabs

25/05/201925/05/2019 Posted in Food to Share, Light Bites, Mains, Recipe1 Comment

Only 5 ingredients, really meaty but completely vegan

Easy Vegan Coronation Chicken

23/02/201923/08/2019 Posted in Light Bites, Mains, Recipe, Salad, Sauces4 Comments

My veganised version of coronation chicken

Chinese Takeaway Style Curry Sauce

16/02/201917/06/2020 Posted in Mains, Recipe, SaucesLeave a comment

Vegan Chinese style curry, perfect for a fakeaway

Aubergine Curry

06/02/201904/01/2020 Posted in Food to Share, Light Bites, Mains, Recipe, SaucesLeave a comment

A simple, warming aubergine curry recipe