chickpeas – Bethany's Vegan Kitchen

“Tuna” Mayo & Sweetcorn

17/10/202017/10/2020 Posted in Light Bites, Recipe, Salad6 Comments

Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad

Houmous With Dried Chickpeas

29/08/202029/08/2020 Posted in How to, Light Bites, Recipe, Side Dish, SnacksLeave a comment

How I make creamy, smooth houmous with dried chickpeas

Coronation Chickpea

22/01/202022/01/2020 Posted in Light Bites, Recipe, Side Dish3 Comments

I replaced the chicken with chickpeas to veganise this classic sandwich filling

Green Rocket Houmous (aka arugula)

06/04/201905/04/2019 Posted in Light Bites, Recipe, Salad, Sauces, Side Dish, SnacksLeave a comment

Houmous, with a peppery hint from rocket

Vegan Chorizo & Chickpea Stew

23/01/201904/01/2020 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

This is a hearty, comforting meal and a great way to warm up on those chilly wintery days

Freshers Meal Ideas

22/09/201821/09/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

Tomato and vegetable pasta, three bean chilli and a red lentil and chickpea dhal

Salt & Vinegar Crispy Chickpeas

14/07/201813/07/2018 Posted in Food to Share, How to, Light Bites, Recipe, Side Dish, SnacksLeave a comment

Crunchy, crisp chickpeas, flavoured with salt and vinegar

One Pot Curried Couscous

14/02/201823/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Curried couscous, red onion and chickpeas. A quick dish to whip up, perfect for weekdays

Crispy Baked Chickpeas

14/06/201702/06/2017 Posted in Food to Share, Recipe, Snacks2 Comments

Crunchy baked chickpeas, seasoned with smoked paprika, garlic and onion. Perfect snack food.