Pizza Stuffed Mushrooms

I love pizza, and I also love mushrooms, especially stuffed mushrooms. So if you also like these things, this might be for you. They work well as a starter/appetiser, or as a side with a main meal. I like to gently remove the gills with a teaspoon when I make stuffed mushrooms. This gives you more space for whatever you’re stuffing them with

For four stuffed mushrooms, you’ll need;

  1. Four field mushrooms, peeled with the stalks removed
  2. A few tablespoons of pizza sauce, I used shop bought but you can make your own if preferred
  3. Grated dairy free cheese
  4. Toppings of your choice, I used meat free ham slices by Quorn and black olives


  • Prepare the mushrooms by removing the skin from the cap, and removing and discarding the stalk, and scraping out the gills with a teaspoon
  • Next place the mushrooms onto a lined baking tray, and top them with a tablespoon of pizza sauce
  • Add a little bit of dairy free on top of the pizza sauce, I used vegan smoked cheddar by Applewood
  • The add a few toppings of choice, I went with Quorn vegan ham, olives and chopped spinach
  • Pre-heat the oven to 220°C/200°C fan assisted/400°F and allow the mushrooms to cook for 10 – 12 minutes


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