Bethany's Vegan Kitchen

I love pizza, and I also love mushrooms, especially stuffed mushrooms. So if you also like these things, this might be for you. They work well as a starter/appetiser, or as a side with a main meal. I like to gently remove the gills with a teaspoon when I make stuffed mushrooms. This gives you more space for whatever you’re stuffing them with

For four stuffed mushrooms, you’ll need;

1. Four field mushrooms, peeled with the stalks removed
2. A few tablespoons of pizza sauce, I used shop bought but you can make your own if preferred
3. Grated dairy free cheese
4. Toppings of your choice, I used meat free ham slices by Quorn and black olives

Method;

• Prepare the mushrooms by removing the skin from the cap, and removing and discarding the stalk, and scraping out the gills with a teaspoon
  
• Next place the mushrooms onto a lined baking tray, and top them with a tablespoon of pizza sauce
  
• Add a little bit of dairy free on top of the pizza sauce, I used vegan smoked cheddar by Applewood
  
• The add a few toppings of choice, I went with Quorn vegan ham, olives and chopped spinach
  
• Pre-heat the oven to 220°C/200°C fan assisted/400°F and allow the mushrooms to cook for 10 – 12 minutes