Skip to content

Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Tag: asparagus

Cream of Asparagus Soup

Cream of Asparagus Soup

June 13, 2018May 31, 2018 Posted in Light Bites, Mains, Recipe, Soup2 Comments

A quick, light asparagus soup recipe

asparagus cream Soup

Creamy “Chicken” & Asparagus Linguine

Creamy “Chicken” & Asparagus Linguine

April 25, 2018April 23, 2018 Posted in Light Bites, Mains, Recipe, SaucesLeave a comment

A simple, creamy “chicken” & asparagus pasta dish that you can whip up in only 15 minutes

asparagus cream mock meat pasta sauce

Dairy Free Garlic “Buttered” Asparagus

Dairy Free Garlic “Buttered” Asparagus

March 14, 2018March 2, 2018 Posted in Food to Share, Light Bites, Recipe, Side DishLeave a comment

Deliciously tender asparagus, with non-dairy butter and garlic

asparagus garlic Side Dish

Creamy Asparagus Pasta

Creamy Asparagus Pasta

June 17, 2017June 16, 2017 Posted in Mains, RecipeLeave a comment

Asparagus and pasta in a creamy garlic sauce.

asparagus pasta

Home
About me
Contact

Recent Posts

Creamy Mixed Vegetable Pie
Salted Peanut Chocolate Bark
Cheesy Seitan Potato Bake
Vegan Sausage & Scrambled Eggs
Vegan “Chicken” Noodle Soup

Search

Search for:

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Bethany's Vegan Kitchen on WordPress.com

Instagram

How can people hold big burgers with only one hand?! I must be crap at it because it came dangerously close to falling apart 😅 This must be the fastest I've ever taken a picture 🍔 This was a @lindamccartneyfoods vegetarian burger (suitable for vegans) with a slice of @violife_foods original cheese Not very autumnal food, but sometimes you just fancy a burger 🤷‍♀️ I hope you're having a great Thursday 💚 ° ° ° ° ° #vegan #burger #lindamccartneyburger #violifecheese #beeftomato #iceberglettuce #veganburger #bun #dairyfree #lindamccartney #vegandinner #freshtomatoes #whatveganseat #veganuk #tvp #texturedvegetableprotein #soya #whitebread #burgersauce #junkfood #veganjunkfood #bethanysvegankitchen

New Recipe - Creamy Mixed Vegetable Pie - A variety of vegetables, in a creamy dairy free sauce, topped with golden shortcrust pastry. Click the link in my bio ⬆️ for the recipe As the weather cools and the nights start to draw in, I start to crave warm, hearty meals like this. To make this easier, I used shop bought pastry. Most pastry is accidentally vegan, but always check ingredient labels to make sure I hope your week is going well 💚 ° ° ° ° ° #pie #vegetablepie #autumnfood #fallfood #veganpie #dairyfreesauce #dairyfree #vegetables #shortcrust #pastry #carrots #peas #greenbeans #potato #maindish #veganism #bakedpie #homemadepie #veganlifestyle #asdafreefrom #freefromcheese #recipe #bethanysvegankitchen

Chilli and jackets, easy, cheap, vegan food. In the 18th century potatoes were thought to cause leprosy amongst other things. However, French physician Antoine-Augustin Parmentier worked to promote the potato as a nutritious source of food. He also established mandatory vaccination against smallpox, what a great bloke he was I've got a three bean chilli recipe and a five bean chilli recipe on my blog, click the link in my bio ⬆️ if you want to check it out I hope you have a good week 💚 ° ° ° ° ° #vegan #bakedpotato #jacketpotato #chilli #veganchili #meatfreemonday #meatfree #potato #springonion #vegandinner #plantpowered #plantbased #veganinspiration #seitan #peppers #onion #vegandinner #veggiechilli #vegansofig #bethanysvegankitchen

New Recipe - Salted Peanut Chocolate Bark 🥜🍫 Perfect for when you want a bit of dairy free indulgence, click the link in my bio ⬆️ for the recipe I love the combination of salty and sweet, they really go together well. The chocolate I used for this was Bournville, free from milk chocolate from ASDA and free from chocolate from Tesco. There's so much dairy free chocolate available now, feel free to use the chocolate you prefer I hope you have a great weekend 💚 ° ° ° ° ° #chocolate #chocolatebark #milkchocolate #darkchocolate #whitechocolate #peanuts #veganchocolate #freefromchocolate #dairyfreechocolate #saltedpeanuts #veganrecipe #recipe #chocolatebar #nuts #britishvegan #veganuk #asdafreefrom #sainsburysfreefrom #bournville #saltyandsweet #sweets #bethanysvegankitchen

Easy Chocolate Chunk Cookies - It's been a little while since I shared my cookie recipe, so I thought I'd share it again as it's a really simple, easy way to make plant based cookies. I've included pictures for each step so ➡️swipe➡️ to see those This is pretty versatile too, you can use any sort of nut butter, peanut, almond, cashew etc, you can use crunchy or smooth, both will work. You can also use any sort of chocolate, dark, milk, white or a mix of all three. Alternatively, replace with chocolate with chopped nuts, for a super nutty cookie You will need 1️⃣100g/3.5oz plain flour 2️⃣150g/5oz nut butter 3️⃣90g/3oz maple syrup 4️⃣90g/3oz chocolate/nuts 5️⃣A pinch of salt Method 1️⃣Add everything into a mixing bowl and mix until a dough forms 2️⃣Use your hands to shape the dough into a large ball 3️⃣Divide the dough into six equal pieces. Roll each piece into a ball, then flatten and place onto a lined baking tray 4️⃣Refrigerate the cookies until you're ready to bake them. Bake at 180°C/160°C fan assisted/350°F for 8-10 minutes 5️⃣Once baked, remove from the oven and allow them to cool for 5 minutes before transferring them onto a cooling tray That's it! Simple, easy cookies 🍫🍪🥜 If you choose to give my recipe a go, feel free to tag me in your picture or story Have a lovely Thursday 💚 ° ° ° ° ° #cookies #vegancookie #homemadecookies #chocolatechipcookies #peanutbuttercookies #sainsburysfreefrom #dairyfreechocolate #peanutbutter #cookierecipe #veganrecipe #plantbasedfood #plantmilk #soyamilk #cookiesandmilk #maplesyrup #veganbaking #baking #chocolatepeanutbuttercookies #freefromchocolate #paperstraw #bethanysvegankitchen

New Recipe - Cheesy Seitan Potato Bake - I slowly baked some potatoes, then sliced them into quarters, topped them with three kinds of dairy free cheese and crispy fried seitan. Then baked them until the cheese became melted and bubbling. Click the link in my bio ⬆️ for the recipe This would be a good side dish with all sorts of foods. I listed the three cheeses I used, but if they aren't available in your area, just use your favourite melty vegan cheese. If you'd rather not make the seitan, just swap it for meat free bacon instead I hope you have a lovely Wednesday 💚 ° ° ° ° ° #potatobake #bakedpotatoes #jacketpotatoes #dairyfreecheese #seitan #potatocasserole #potatoskins #asdavegancheese #veganfoodlovers #veganism #plantbasedliving #mockmeat #vegansofig #sidedish #potato #threecheese #redleicester #maturecheddar #creamcheese #veganrecipies #bethanysvegankitchen

It's not salad weather but I'm bad at making weather/season appropriate food, and I thought my instagram needed some more colour, so here I am 🙃 l also had tofu egg salad wrapped in iceberg lettuce leaves, but it was so tasty I forgot to take a picture of that 🙈 I pretty much always have tofu egg salad in my fridge now. I hope the guy at the Asian supermarket doesn't think I'm stalking him, I go there all the time for tofu 😅 I hope your week is off to a good start 💚 ° ° ° ° ° #vegan #salad #littlegem #lettuce #iceberg #radish #tofueggsalad #tomato #eatplants #veganuk #vegans #veganmeals #simplefoods #sidesalad #plantbasedpower #plantbasedeating #govegan #tofuislife #bethanysvegankitchen

@pgtips challenged me to make the ultimate #DairyFreeBreakfast so this is what I came up with. Rosemary & sage meat free sausages and creamy vegan scrambled “eggs”, along with fried mushrooms, toast and baked beans. What dairy free breakfasts do you enjoy? Why not join in with the challenge and come up with your own ultimate dairy free breakfast I ate this with their lovely “perfect with dairy free” tea, I've been sipping my way through several cups of these by now. It goes perfectly with plant milk, no curdling or separating at all, just a perfect cuppa Click the link in my bio for full details of how to make the sausages and eggs ⬆️ The sausages are seitan based, and the eggs are made from tofu, with added non-dairy cream and kala namak (aka black salt) to give it that authentic egg flavour I hope you have an awesome weekend 💚 I was sent these products in return for this post #ad ° ° ° ° ° #veganlife #veganblogger #veganmeats #veganfoodie #veganeats #seitansausage #seitansausages, #veganeggscramble #veganscrambledeggs #veganbreakfast #veganbreakfastideas #veganbrekkie #tofueggs #cookedbreakfast #pgtips #dairyfree #perfectwithdairyfree #veganuk #bethanysvegankitchen

Categories

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen