Make simple and easy to customise mini pizzas, using pitta bread as a base
Why choose between pizza and nachos when you can have both! Sort of.
My veganised version of coronation chicken
Vegan Chinese style curry, perfect for a fakeaway
My vegan version of a comfort food classic; shepherd’s pie
Meaty seitan coated in golden breadcrumbs, served with a creamy mushroom and tarragon sauce
Pan fried sage and onion seitan, along with a fruity chutney and baby spinach leaves