cream – Bethany's Vegan Kitchen

Creamy Vegan Chicken Mash Pie

18/03/202318/03/2023 Posted in Mains, RecipeLeave a comment

Meat free chicken pieces and vegetables, in a creamy parsley & sage sauce, topped with mashed potato. This hearty pie is tasty and easy to make, it bakes in the air fryer for 15 minutes or the oven for 25 minutes. I chose to use Dopsu No Chicken Pieces for this recipe, they’re available from… Continue reading Creamy Vegan Chicken Mash Pie

Creamy Vegan Chicken & Leek Conchiglie

04/02/202310/02/2023 Posted in Mains, Recipe, SaucesLeave a comment

Hello, I’m back with new recipes for 2023, still really easy to make and delicThis creamy, tasty pasta dish is easy to make and a good source of plant based protein. I used firm tofu and plant milk to make the dairy free cream for this, it has much more protein than dairy cream does,… Continue reading Creamy Vegan Chicken & Leek Conchiglie

Vegan Chocolate Mousse

02/07/202202/07/2022 Posted in Dessert/Sweet, Food to Share, RecipeLeave a comment

This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse

Creamy Courgette Spaghetti

14/05/202214/05/2022 Posted in Mains, Recipe, Sauces1 Comment

Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti