Use sausages instead of mince for a little twist on a cottage pie recipe
A plant based Wellington. Comprised of seitan, chestnut mushroom pate and golden brown shortcrust pastry.
Garlicky mushrooms and spinach, mixed through creamy mashed potato, inside crispy potato skin
Field mushrooms stuffed with garlic, spring onion and cream cheese. Topped with a parmesan and parsley crumb.
Tofu, chickpeas and veggies in a spicy tomato and coconut milk curry sauce